objective: this study aimed to assess the destructive effects of citric acid, lactic acid and acetic acid produced from the fermentation of foods on primary teeth enamel.   methods: this in vitro, experimental study was conducted on 24 sound primary teeth. the teeth were polished with a fine abrasive paper under running water. tooth pieces measuring 3 × 4 × 3mm were cut out of the teeth and sto...

Electrochemical depositions of calcium phosphate (Ca-P) film on NiTi alloy in concentrated simulated body flood (SBF×5) were carried out by cathodic polarization. The Ca-P layer was successfully deposited on Ni-Ti alloy substrate under 10mA/cm2 current density for 2 hours at room temperature. Then, in order to investigate the bioactivity of the pre-calcified samples, they were immersed in SBF f...

Aloe vera gel is widely used as a functional ingredient in food processing. This gel is very unstable due to its high water activity. Drying process can be used to obtain shelf stable products. Response surface methodology was used to assess the effects of solution concentration (30-60% w/w), solution temperature (30-50°C) and immersion time (4-6h) at atmospheric pressure and constant solution ...

a new model is proposed in this research to calculate the longitudinal strengthof unidirectional e-glass reinforced polymer composites exposed to sulfuricacid environment, using a micromechanics model. in the proposed method,it is assumed that the residual strength of the degraded composites under acidic environment can be calculated by knowing the degraded strength properties of the constituen...

Nickel-titanium archwires in orthodontic wires have nickel ion releases. The use toothpaste and saliva immersion time may cause its This study aims to prove the difference interaction between variations towards amount of releases at nickel-titanium archwires. was an experimental research with a post-test only control group design. Twenty seven were divided into three groups, i.e., K group, whic...

To evaluate the effectiveness of recovery strategies on physical performance during a 3-day tournament style basketball competition, 29 male players (mean age 19.1 years, s= 2.1; height 1.84 m, s= 0.34; body mass 88.5 kg, s= 14.7) were assigned to one of three treatment groups: carbohydrate+stretching (7.7 g kg(-1) day(-1), s= 1.7; 'n = 9), cold water immersion (11 degrees C, 5 x 1; n = 10) or ...

In this paper, concrete specimens are immersed in ultrapure water, to study the evolutions of surface permeability, pore structure and paste microstructure following the prolonging of immersion period. According to the results, after 30-day immersion, the surface permeability of concrete becomes higher as compared with the value before immersion. However, further immersion makes the surface per...