نتایج جستجو برای: improved the quality of soybean seeds thus

تعداد نتایج: 22854555  

Soybean, one of the most important sources of edible oil and protein in the world, is exposed to various environmental biotic and abiotic stresses. These stresses can negatively impact the quality and quantity of soybean production. This study aimed to identify genes that express circular RNAs in response to low phosphorus and nitrogen stresses in soybean roots. Soybean seeds were grown under d...

2015
Daniele O. B. Sousa Ana F. U. Carvalho José Tadeu A. Oliveira Davi F. Farias Ivan Castelar Henrique P. Oliveira Ilka M. Vasconcelos

The biochemical and nutritional attributes of two soybean (Glycine max (L.) Merr.) cultivars, one susceptible (Seridó) and the other resistant (Seridó-RCH) to stem canker, were examined to assess whether the resistance to pathogens was related to levels of antinutritional and/or defense proteins in the plant and subsequently affected the nutritional quality. Lectin, urease, trypsin inhibitor, p...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده اقتصاد و علوم اجتماعی 1389

چکیده: پژوهش حاضر به بررسی تطبیقی اعتماد اجتماعی در بین دبیران زن و مرد مقطع راهنمایی شهر ایلام می پردازد. امروزه در جوامع شاهد گسترش ارتباطات هستیم و با توجه به این که دامنه کنش های اجتماعی از حد روابط با آشنایان و دوستان فراتر رفته و به تعامل با کنشگران غربیه و نا آشنا گسترش یافته است، لزوم وجود اعتماد، بیش از پیش احساس می شود. اما با توجه به نقش دبیران در نهادهای آموزشی، در انتقال ارزش ها و...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه زنجان - دانشکده علوم انسانی 1390

the main purpose of this study was to investigate any relationship between high school efl teachers metaphorical understandings of their role in class and their self-efficacy beliefs. teachers metaphors were elicited through two different prompts: one picturing what they believed a language teacher should be like in class, and the other demonstrating what they are actually like in class; such...

Drought cause yield loss of soybean production is the major reason to yield losing of soybean. To improve the germination and growth of soybean seeds under drought stress; We studied the effect of the single walled carbon nanotubes (SwCNTs) material in seed germination and the physiological changes occurred under drought condition, performed SwCNTs treatments in soybean (Zhonghuang 35) seeds at...

Drought cause yield loss of soybean production is the major reason to yield losing of soybean. To improve the germination and growth of soybean seeds under drought stress; We studied the effect of the single walled carbon nanotubes (SwCNTs) material in seed germination and the physiological changes occurred under drought condition, performed SwCNTs treatments in soybean (Zhonghuang 35) seeds at...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه امام رضا علیه السلام - دانشکده ادبیات و علوم انسانی 1392

چکیده ندارد.

2012
Hyeyoung Lee So-Yon Park Zhanyuan J. Zhang

Soybean (Glycine max (L.) Merrill) is a model legume crop, widely grown in the world for hu‐ man consumption or animal fodder. Moreover, soybeans have gained worldwide research in‐ terest in many public laboratories and industrial sectors. Soybean seeds contain protein, oil, carbohydrates, dietary fibers, vitamins, and minerals. For the last few decades the majority of research laboratories hav...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بیرجند - دانشکده ادبیات و علوم انسانی 1391

1.1 introduction “i see translation as the attempt to produce a text so transparent that it does not seem to be translated. a good translation is like a pane of glass. you only notice that it’s there when there are little imperfections- scratches, bubbles. ideally, there shouldn’t be any. it should never call attention to itself.” “norman shapiro” (venuti, 1995:1) edward fitzgerald is the br...

Journal: :کشاورزی (منتشر نمی شود) 0
غلام عباس کیانوش استادیار، مرکز تحقیقات کشاورزی مازندران، مازندران عنایت رضوانی خورشیدی کارشناس ارشد رشته اصلاح نباتات، دانشکده کشاورزی، دانشگاه مازندران، مازندران سید کمال کاظمی تبار استادیار، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه مازندران، مازندران

in order to study the variation of fatty acids and protein content of soybean seeds and correlated morphological and phenological traits by canonical correlation analysis, 25 genotypes were evaluated with latis square design in baieakola agricultural research station of mazandaran agricultural research center in 2001. a number of 20 agronomic and eight quality traits were measured. the variatio...

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