نتایج جستجو برای: water and food quality

تعداد نتایج: 17052594  

Journal: :medical journal of islamic republic of iran 0
gd nayeri kaman from the department of physiology, school of medicine, shiraz university of medical sciences, shiraz, and the *department of physiology, tarbiat modarress university, tehran, islamic republic of iran. m taherian fard

the role of the ventromedial nuclei of the hypothalamus (vmn) in food behavior was studied in adult male rats, allocated in 3 groups: control, sham and lesioned. electrolytic lesions were induced stereotaxically (1.2 ma, 15 sec). results revealed a significant decrease (p

2011
Chukwuemeka K. Nkere Nnenne I. Ibe Christian U. Iroegbu

Bacterial count in prepared food or water is a key factor in assessing the quality and safety of food. It also reveals the level of hygiene adopted by food handlers in the course of preparation of such foods. This comparative study evaluated the bacteriological quality of food and water consumed in Nsukka, Enugu state, Nigeria, using three bacteria enumeration methods. Data obtained are assumed...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی 1390

abstract because of the many geopolitical, geo economical and geo strategically potentials and communicational capabilities of eco region, members can expand the convergence and the integration in base of this organization that have important impact on members development and expanding peace in international and regional level. based on quality analyzing of library findings and experts interv...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشکده اصول الدین 1393

the present paper deals with criminal issues. for example, legal injunction on the necessity of returning a deposit has a legal nature and legal injunction on the punishment of those who breach the trust has a criminal nature. existing social issues are the basis of classification of some instances into the issue, some of which are based on variation and others on quality. therefore, the motiva...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده علوم پایه 1391

food safety is considered as an important world concern. the detection of pathogen and toxic materials in food has an important role in public health care. in recent years, the applications of microbial biosensor have been developed as a new approach for toxicity control. luminescent microbial biosensor is an appropriate biological tool for protection of natural environment. this type of biosen...

Journal: :iranian journal of pharmaceutical research 0
shirin parvinroo department of traditional pharmacy, school of traditional medicine, shahid beheshti university of medical sciences, tehran, iran saleh zahediasl endocrine physiology research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran. masoumeh sabetkasaei deptartment of pharmacology, school of medicine, shahid beheshti university of medical sciences, tehran, iran. mohammad kamalinejad department of pharmacognosy, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran. farzaneh naghibi department of pharmacognosy, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran

this study was aimed to evaluate the effects of diets containing some hot and coldtemperament herb seeds according to iranian traditional medicine (itm) on some metabolicparameters in acute (24 h) and sub-acute (7 day) experiments that were performed on rats. foreach experiment, effects of diets containing 10% herb seeds in category of hot (anise, fennel,ajowan) and cold (cucumber, watermelon, ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان - دانشکده فنی و مهندسی 1390

magnetic resonance imaging (mri) is a notable medical imaging technique that makes of phenomenon of nuclear magnetic resonance. because of the resolution and the technology being harmless, mri has considered as the most desirable imaging technique in clinical applications. the visual quality of mri plays an important role in accuracy of medical delineations that can be seriously degraded by exi...

Journal: :journal of food quality and hazards control 0
d.m. abd el-aziz [email protected]

background: pseudomonas spp. are of important food spoiling bacteria. they present around the world and are isolated from diverse sources. the main objective of this survey was to detect pseudomonas spp. in fresh chicken and fish obtained from markets of assiut city, egypt.  methods: in this cross-sectional survey, 50 samples of fresh raw chicken and 50 samples of fresh raw fish meat were rando...

ژورنال: علمی شیلات ایران 2019

Four components were used to identification the effective physical-chemical factors of water on the variations of dominant fish families. The total variation of the variables was concluded 94/17 % and 90/5%, related to the loaded components in artificial reefs of Bandar-E-Salakh and Bandar-E-Bostaneh respectively.Assessment of the loaded factors in each of the components were identified that ni...

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