Department of Chemistry, Faculty of Science, Prince of Songkla University, Hat-Yai, Songkhla 90112, Thailand, Department of Basic Science and Mathematics, Faculty of Science, Thaksin University, Muang, Songkhla 90000, Thailand, School of Chemical Sciences & Food Technology, Faculty of Science & Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia, and Fuel Cell Institute,...

1Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China 2Department of Biology, The University of North Carolina at Greensboro, Greensboro, NC 27412, USA 3Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan 4Division of Nutrition, College of Health, University of Utah, Salt La...

1 Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North, P.O. Box 32, Shambat, Sudan, m 2 Department of Applied Resources Chemistry, Faculty of Agriculture, Tottori University, Tottori 680-5883, Japan , 3 Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Kin...

The study assessed the quantity and value of food crop outputs of the gender categories in the Anambra state. At this research estimated the quantity and energy content of food stuffs consumed as well as required by each gender headed households, estimated the extent and magnitude of food security and insecurity in the area among the gender categories and examined the determinants of food secur...

Wei Li1,2, Cheng Zheng3*, Jinshui Wang4, Youyuan Shao1, Yanxiang Gao2, Zhengxiang Ning4 and Yueming Jiang5 College of Biological Engineering, Hubei University of Technology, Wuhan 430068, PR China College of Food Science and Nutritional Engineering, China Agriculture University, Beijing 100083, PR China College of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510091, PR Ch...