Hill, Stephanie Rene. The Effects of Cottonseed Hulls Added to Diets With and Without Live Yeast or Mannanoligosaccharide in Young Calves (Under the direction of Dr. B. A. Hopkins and Dr. L. W. Whitlow). The objective of this study was to investigate the effects of fiber in the form of cottonseed hulls (CSH) added to the starter and of live yeast (YST) or mannanoligosaccharide (MOS) added to mi...

Weaning of dairy calves is an early life husbandry management practice which involves the changeover from a liquid to a solid feed based diet. The objectives of the study were to use RNA-seq technology to examine the effect of (i) breed and (ii) gradual weaning, on the whole blood mRNA transcriptome of artificially reared Holstein-Friesian and Jersey calves. The calves were gradually weaned ove...

the objective of this study was to determine the effects of supplemented selenium (se) on plasma cortisol, red blood cell glutathione peroxidase activity (rbc gsh-px-1), concentration of immunoglobulin g (igg) and body weight in pneumonic suckling calves. ten holstein suckling male calves were randomly allocated to two groups and fed either unsupplemented milk (control) or with milk supplemente...

in order to survey the inclusion effects of different levels of barley and/or corn grain in diet on growth and performance of holstein calves 40 newborn calves were taken in 5 experimental groups with 4 female and 4 male calves in each group for a duration of105 days. the experimental group was comprised of: group 1; no barley (only consisting of corn grain) and other experimental groups 2, 3, ...

The aim of this study was to investigate the effects of a medical plant mixture and a probiotic on performance, antioxidant activity and weaning age of suckling Holstein calves. For this experiment, 30 newborn calves (0-10 days of age) with an average birth weight of 42 ± 8 kg were used in a factorial design (3×2) with 6 treatments and 5 replicates. Treatments were: 1) basal diet including a ca...

Holstein calves were fed pelleted starter diets with crude protein (CP) concentrations of 18%, 22% and 24% per dry matter (DM) containing soybean meal (SBM) (SBM18, SBM20 and SBM24), respectively, for 10 weeks from 14 days of age. Another diet with a CP concentration of 18% per DM was tested using commercial xylose-soybean meal (XSB; Yasminomax) instead of SBM. Each diet was fed to 24 calves an...

Two experiments were conducted to determine the effects of Cu deficiency with or without high dietary Mo or Fe on the specific immunity of calves. In Exp. 1, calves from 38 bred heifers, fed corn silage-based experimental diets from the last third of gestation until the calves were weaned, were used. Dietary treatments were control (no supplemental Fe, Mo, or Cu), 600 mg of supplemental Fe/kg o...