Tillage has long been an essential component of traditional agricultural systems. Broadly defined, tillage is the mechanical manipulation of the soil and plant residues to prepare a seedbed for crop planting. The benefits of tillage are many: it loosens soil, enhances the release of nutrients from the soil for crop growth, kills weeds, and regulates the circulation of water and air within the s...

Lack of sufficient information on conservation tillage systems leads to the dominating use of conventional tillage practice in most parts of Iran. Testing other management practices may help in decision making regarding the types of tillage systems that reduce soil deterioration. A three- years field experiment was conducted to study the effects of conventional (CT), reduced (RT) and no-till (N...

During decades, in semiarid rainfed Aragon, intensive soil tillage and low crop residue input have led to the loss of soil structure and soil degradation. Conservation tillage and cropping intensification can improve soil structure in these areas. The objective of this study was to determine the influence of three different tillage systems (traditional tillage, reduced tillage and no-tillage) u...

ern Tennessee (Stevens et al., 1992; Bradley, 1993; Triplett et al., 1996), conservation tillage practiced on silty clay Yield reductions from no-tillage cotton (Gossypium hirsutum L.) soils in northern Alabama resulted in 8 to 15% yield jeopardized adoption of conservation systems in the Tennessee Valley region of north Alabama in the early 1990s. We conducted a study from reductions compared ...

Conservation tillage is an effective sustainable production system for vegetables. No-till planters and transplanters and strip-till cultivation equipment are presently available for most vegetables. Lack of weed management tools (herbicides, cultivators, etc.) continues to be the cultural practice that limits adaptability of some vegetables to conservation tillage systems. Nitrogen management ...