نتایج جستجو برای: performance as well egg yolk cholesterol during the first 12 weeks of age in laying hens hy

تعداد نتایج: 25640356  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس 1388

since the 1960s the age effects on learning both first and second language have been explored by many linguists and applied linguists (e.g lennerberg, 1967; schachter, 1996; long, 1990) and the existence of critical period for language acquisition was found to be a common ground of all these studies. in spite of some common findings, some issues about the impacts of age on acquiring a second or...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده کشاورزی و منابع طبیعی 1392

the aim of the present study was to determine the in?uence of presence or absence of corpus luteum (cl) on hormonal and metabolites composition of follicular ?uid (ff) harvested from different sized follicles and its relationship with blood serum concentrations in sanjabi ewes. ovaries and blood samples were collected from 60 clinically healthy adult ewes (sanjabi breed) 1–3 years of age in dio...

Journal: :international journal of advanced biological and biomedical research 0
mousa reza rasteh m.sc. department of animal sciences, university of agricultural sciences and natural resources gorgan, gorgan, iran behroz dastar professor, department of animal sciences university of agricultural sciences and natural resources gorgan, iran mahmoud shams shargh associate professor, department of animal sciences university of agricultural sciences and natural resources gorgan, iran saeid zerehdaran professor, department of animal sciences university of agricultural sciences and natural resources gorgan, iran omid ashayerizadeh assistant professor, department of animal sciences university of agricultural sciences and natural resources gorgan, iran

objective: the experiment was conducted to evaluate the effect of different levels of germinated barley on performance and egg quality in laying hen. methods: one hundred and twenty laying hens, 44-weeks old, lohmann lsl hens were used in this experiment. birds were assigned randomly to the groups, each of which consisted of 20 birds (4 replicate cages each containing 5 birds). the experiment w...

2005
G. Rahimi

In recent years, the consumer’s desire for healthier foods has increased the demand for animal products containing low cholesterol and enriched with omega-3 fatty acids. In response to the perceived need, poultry researchers have focused on reducing egg yolk cholesterol to satisfy the health conscious of consumers. The present study was conducted to determine the effects of dietary forage legum...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1391

regarding the ever evolving and improving world on different aspects of knowledge, the need to a worldwide communication would emerge stronger than ever before which calls for special attention on the judgments and best choices for intermediating between the nations. as the language skills for translation are tested separately from translation skills themselves, to assess translation skills pro...

A. Nobakht, F. Mazlum J. Paymard M. Moghaddam

This experiment was conducted to evaluate the effects of different levels of dried aerial parts powderand extract of pennyroyal­ (Mentha pulegium) medicinal plant on performance, egg traits, blood biochemical and immunity parameters of laying hens. Two-hundred-fifty-two Hi-line (W36 strain) laying hens from 46 until 58 weeks of age were used in a completely randomized design in 7 treatments and...

Journal: :The Indian Journal of Veterinary Sciences and Biotechnology 2022

The present experiment was planned to ascertain the effect of dietary incorporation chili (Capsicum annuum) leaf powder on production performance and egg quality parameters Rhode Island Red laying hens 28 weeks age for a period 12 weeks. Hens were individually weighed then randomly assigned into four treatment groups with three replicates 6 birds each viz., T1: (control, containing basal diet);...

A. Safamehr, M.H. Shahir S. Hedatyati

This experiment was designed to evaluate the effects of different sources of calcium at different rates and cholecalciferol(Vitamin D3) on the performance and egg quality of Hy-line W-36 Laying hens. In this study a total of 648 hens were managed in a completely randomized design using a factorial arrangement of 3 × 3 × 2 treatments, with three calcium sources (oyster shell, OS; ground limeston...

Behroz Dastar Mahmoud Shams Shargh Mousa Reza Rasteh Omid Ashayerizadeh Saeid Zerehdaran

Objective: The experiment was conducted to evaluate the effect of different levels of germinated barley on performance and egg quality in laying hen. Methods: One hundred and twenty laying hens, 44-weeks old, Lohmann LSL hens were used in this experiment. Birds were assigned randomly to the groups, each of which consisted of 20 birds (4 replicate cages each containing 5 birds). The experiment w...

Journal: :journal of agricultural science and technology 2011
m. malekizadeh m. m. moeini sh. ghazi

an experiment was conducted to investigate the effects of using different levels of ginger rhizome powder (grp) and turmeric rhizome powder (trp) on production performance and some blood metabolites in laying hens. ninety 103-week old laying hens were divided into 5 treatments in a completely randomized design with 3 replicates and 6 birds in each cage. the birds were fed a corn-soybean meal ba...

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