نتایج جستجو برای: the water volume
تعداد نتایج: 16215573 فیلتر نتایج به سال:
This paper reports a numerical study on the force convection heat transfer and flow characteristics of a nanofluid containing water and Tio2 with various volume fractions (0.002
We present a new model to describe the unusual elastic properties of compressed emulsions. The response of a single droplet under compression is investigated numerically for different Wigner-Seitz cells. The response is softer than harmonic, and depends on the coordination number of the droplet. Using these results, we propose a new effective interdroplet potential which is used to determine th...
In this study, the least square method is applied to study the laminar flow, heat transfer and microrotation of MgO-Ag/water micropolar hybrid nanofluid in a permeable channel. The bottom wall is hot and coolant fluid is injected into the channel from the top wall. The base fluid in the channel is water and volume fraction of nanoparticle (50% Ag and 50% MgO by volume) is between 0 and 0.02. By...
Background: The dispersed phase volume fraction plays key role in oil-in-water emulsion stability by different mechanisms like partial flocculation, depletion flocculation and bridging flocculation. Since the mentioned mechanism is affected by emulsifier concentration presented in system, the major aim of this study was to investigate the effect of dispersed phase volume fraction on physical st...
the forced convection heat transfer of turbulent al2o3-water nanofluid flow inside the grooved tubeswith the different aspect ratio of the rectangular grooves is numerically investigated. the governingequations have been solved using finite volume method (fvm) coupled with simple algorithm. it isassumed the heat flux is constant on the grooved walls. the single-phase approach is applied for the...
Advance velocity is an important factor in surface irrigation system design and simulation. Volume balance is a simple model based on continuity equation used in surface irrigation design and management. In the past volume balance models, it is generally assumed that the upstream depth of surface water is constant and equal to normal depth. This initial assumption may cause significant errors i...
Abstract Introduction: oil in water emulsions has attracted considerable food industry due to their physical characteristics. But there is a considerable amount of cholesterol in some of them, such as cream and it was a risk factor for cardiovascular disease and are created compounds in the effect of cholesterol oxidation during processing or food storage compounds that are known as carcinog...
In this article a comparative study for modeling and optimization of 2-methylpropane-2-thiol removal from contaminated soil by ultrasound is investigated. Central Composite Design (CCD) and artificial neural network (ANN) were utilized and compared to each other in order to obtain appropriate predicting model with respect to sonication power (w), sonication time (min) and water/reactor volume r...
In this paper, convection heat transfer of Al2O3-water nanofluid turbulent flow through internally ribbed tubes with different rib shapes (rectangular, trapezoidal and semi-circular) is numerically investigated. For each rib shape, the optimum geometric ratio and volume fraction were calculated using entropy generation minimization technique. The governing equations in...
In order to investigate the effect of different levels of water stress on Satureja hortensis, a completely randomized design (CRD) with four replications was carried out in the greenhouse of Yazd University in 2014. The water stress treatments including 100, 75, 50 and 25 Percent of field capacity (FC) were applied. The results showed that water deficit stress significantly (p<0.01) decreased p...
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