Abstract- In this research, the performance measures of water equity and productivity have been optimizedin the entire DoroodzanIrrigation Network by using genetic algorithms. Results indicated thatirrigation water management improvement at field scale[increasing irrigation application efficiency (Ea) and water reduction fraction (WRF)] has much more impressive impact on raising the performance...

Water has become increasingly scarce in northwestern China due to climate change, economic growth and burgeoning population. Improving agriculture water use efficiency is of strategic significance in promoting socio-economic water productivity for arid and semi-arid inland river basins. Based on the household-level data collected in Zhangye City, which is located in the middle reaches of Heihe ...

A field experiment was carried out during 2009-11 on a sandy loam soil of IARI, New Delhi on wheat with four levels of irrigation (rainfed, irrigations to replenish 30, 60 and 100% moisture deficit from field capacity) as main plot factors and four levels of nitrogen (0, 30, 60 and 120 kg N/ha) as subplot factors in a split plot design. The soil moisture storage in the profile showed inverse re...

Intensive vegetable cropping systems use large amounts of water and nutrients. Excess application of water and nutrients results in economic losses (higher fertilizers and pumping costs) and contributes to nutrient leaching and environmental degradation. Increasing nutrient use efficiency (NUE) and water use efficiency (WUE) should be a priority for sustainable horticulture. This increased NUE,...

for determination of water stress effects in different growth stages of sugar beet and optimum water usage on quantity and quality of sugar beet, this study was performed using randomized complete blocks design in factorial experiment with 12 treatments and 4 replications from 1999 to 2001 in agricultural research center of hamadan. the first factor was non-irrigation in 3 stages of growth (s1-...