With the increasing popularity of product recommendation networks in e-commerce, researchers and practitioners are eager to understand how they can strategically manage product assortments through the manipulation of such networks to drive demand. We examine product recommendation networks in e-commerce to investigate how the demand of a product influenced by product network attributes in terms...

Pasta, bread, and bakery products are considered worldwide as essential foods for human nutrition. In particular, ancient wheats whole wheat flours, despite being able to provide health benefits via bioactive compounds, present significant technological problems related poorer dough rheological properties final product characteristics. Moreover, both the food industry consumers increasingly sen...

Monitoring the physical or chemical properties of cell broths to infer cell status is often challenging due to the complex nature of the broth. Key factors indicative of cell status include cell density, cell viability, product leakage, and DNA release to the fermentation broth. The rapid and accurate prediction of cell status for hosts with intracellular protein products can minimise product l...

awareness of the effects of water deficit on quality and quantity yield of orange is essential for product managing at water shortage conditions. in this regard, present study was conducted in an orange garden of babol area in 2011 in a completely randomized design with 5 treatments and 5 replications. experiment treatments included full irrigation (fi), regulated deficit irrigation (rdi) and p...