نتایج جستجو برای: the 60 apparently common carp
تعداد نتایج: 16137041 فیلتر نتایج به سال:
The common carp (Cyprinus carpio) is an important aquaculture fish worldwide but only limited single nucleotide polymorphism (SNP) markers are characterized from expressed sequence tags (ESTs) in this species. In this study, 1487 putative SNPs were bioinformatically mined from 14,066 online ESTs mainly from the European common carp, with the occurrence rate of about one SNP every 173 bp. One hu...
abstract venlafaxine, 1–[2–(dimethylamino)–1–(4–methoxyphenyl) ethyl]cyclohexanol hydrochloride is a novel non-tricyclic antidepressant. venlafaxine is a second generation antidepressant drug, has a neuropharmacologic profile distinct from that of existing antidepressants including tricyclic compounds, selective serotonin reuptake inhibitors and monoamine oxidase inhibitors. venlafaxine impart...
common carp ( cyprinus carpio ) population has been declined in the caspian sea in the recent years, mainly due to human manipulation. this valuable species needs to be protected in the caspian sea. considering the commercial value of common carp, its rehabilitation program has been established. in the present study, 8 microsatellite loci were used to assess genetic variation and population str...
The Asian fish tapeworm, Bothriocephalus acheilognathi, has been considered one of the most dangerous parasites for cultured carp and a risk for native freshwater fish populations worldwide. This cestode is highly pathogenic for fishes especially fry. In this paper we record B. acheilognathi parasitizing the endangered and endemic freshwater fish Profundulus hildebrandi from the endorheic basin...
Background: Aflatoxin contamination is a common natural phenomenon that is difficult to avoid or control and it can occur during pre and post-harvest periods under high humidity and temperature conditions, and are potentially dangerous to fish. In the present study, a feeding trial evaluated the effects of diets contaminated with aflatoxin on certain immunological parameters of common carp. Me...
the present study reports an analysis of response articles in four different disciplines in the social sciences, i.e., linguistics, english for specific purposes (esp), accounting, and psychology. the study has three phases: micro analysis, macro analysis, and e-mail interview. the results of the micro analysis indicate that a three-level linguistic pattern is used by the writers in order to cr...
growing demands and requires of high data rate systems cause significant increase of high frequency systems for wideband communication applications. as mixers are one of the main blocks of each receivers and its performance has great impact on receiver’s performance; in this thesis, a new solution for ku-band (12-18 ghz) mixer design in tsmc 0.18 µm is presented. this mixer has high linearity a...
Apolipoprotein A-I is the most abundant protein in Cyprinus carpio plasma that plays an important role in lipid transport and protection of the skin by means of its antimicrobial activity. A 527 bp cDNA fragment encoding C terminus part of apoA-I from the skin mucosa of common carp was isolated using RT-PCR. After GenBank database searching, a partial sequence containing a coding sequence (CDS)...
In many North American rivers, populations of multiple species of non-native cyprinid fishes are present, including black carp (Mylpharyngodon piceus), grass carp (Ctenopharyngodon idella), bighead carp (Hypophthalmichthys nobilis), silver carp (Hypophthalmichthys molitrix), common carp (Cyprinus carpio), and goldfish (Carassius auratus). All six of these species are found in the Mississippi Ri...
Common carp (Cyprinus carpio L.), 1 kg body weight, were acclimated for 1-2 months to water temperatures of either 7-8 degrees C (cold-acclimated group) or 23-24 degrees C (warm-acclimated group). Single fast fibres and small bundles of slow fibres were isolated from the myotomal muscles and chemically skinned. Force-velocity (P-V) characteristics were determined at 7 degrees C and 23 degrees C...
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