نتایج جستجو برای: free fatty acid

تعداد نتایج: 1265171  

A. Hamedi A. Jamshidzadeh M. Sohrabpour M.M. Zarshenas S. Ahmadi

Background and objectives:Wild Sage(Salvia macrosiphon Boiss.) known as “Marvak” in Persian is one of the polymorphic and abundant plants of Lamiaceae. The plants whole seeds usually soaked or boiled in hot water are widely used for inflammatory ailments in folk medicine. Documents have shown that there is scant information on the chemical constituents of this...

2005
Birendra N. Srimani Richard M. Engelman Randall Jones

In this study, fatty acid binding protein was used to protect an ischemic heart from reperfusion injury. Isolated rat heart was preperfused in the presence of 1.4 ,uM liposome-bound fatty acid binding protein for 15 minutes, followed by 30 minutes of ischemia and 30 minutes of reperfusion. Our results indicated better preservation of myocardial high-energy phosphate compounds (including ATP and...

A. A. Motallebi A. Aghababyan A. Fazlara S. Taheri, Y. Aftabsavar

  In this study changes in fatty acids profile during frozen storage at -18°C of Cobia (Rachycentron canadum), caught from the Persian Gulf (Bandar Abbas) were studied. Changes in saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), EPA+DHA/C16, n-3 PUFA/n-6 PUFA (n-3/n-6) and polyunsaturated fatty acids /saturated fatty acids (PUFA/SFA) were i...

Journal: :The Journal of endocrinology 2002
W N William R B Ceddia R Curi

Leptin directly increases the rate of exogenous glucose and fatty acids oxidation in isolated adipocytes. However, the effects of leptin on fatty acid metabolism in white adipose tIssue have not been examined in detail. Here, we report that in adipocytes incubated for 6 h in the presence of leptin (10 ng/ml), the insulin-stimulated de novo fatty acid synthesis was inhibited by 36% (P<0.05), whi...

ژورنال: توسعه آبزی پروری 2019

Marine diatoms are important sources of fat and fatty acids that are considered for aquaculture and alternative energy sources, and under varying environmental conditions in algae. In order to influence the nitrogen deficiency and light intensity of the medium culture on the C.calcitrans fatty acid composition, algae was exposed to 4 nitrogen treatments (25,50,75 and 100% nitrogen) and light in...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید باهنر کرمان - دانشکده کشاورزی 1386

چکیده ندارد.

Journal: :The Journal of biological chemistry 1974
B V Howard W J Howard J M Bailey

The regulation of lipid synthesis from acetate in cultures of L cells in response to changes in exogenous lipid supply has been studied, and the enzyme acetyl-CoA synthetase has been investigated in reference to its possible role in the regulation of lipid biosynthesis from acetate. When serum lipid was removed from monolayers of L cells, a relatively rapid stimulation of [14C]acetate incorpora...

Journal: :international journal of reproductive biomedicine 0
korosh khanaki mohammad reza sadeghi mohammad mehdi akhondi masoud darabi amir mehdizadeh mahdi shabani

background: endometriosis, a common chronic inflammatory disorder, is defined by the atypical growth of endometrium- like tissue outside of the uterus. secretory phospholipase a2 group iia (spla2-iia) and fatty acid binding protein4 (fabp4) play several important roles in the inflammatory diseases. objective: due to reported potential anti-inflammatory effects of ω-3 and ω-6 fatty acids, the pu...

A. Heidary-Nasab M. Gharachorloo M. Ghavami Sh. Mardani

ABSTRACT: Degumming and neutralization processes are two essential stages carried out on crude edible oils in order to remove some unwanted impurities namely gums and free fatty acids. In this research study two popular less expensive commercial oils that are consumed to a great extent namely soyabean and sunflower seed oils are selected and subjected to both degumming and neutralization proces...

Journal: :Food & Function 2021

Inhibition of triglyceride absorption by Myrciaria jaboticaba is strongly dependent on the participation cyanidin-3-O-glucoside, which inhibits free fatty acid absorption.

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