Salinity is a major environmental factor limiting plant growth in natural ecosystems. Glycyrrhiza glabra is an important Fabaceae (perennial plant) that its root and rhizome extracts are used in food, health, medical and pharmaceutical industries. To assess the effect of methyl  jasmonate (MeJA) and salinity on licorice, an experiment was conducted as factorial based on completely randomiz...

The present study was conducted to evaluate the effect of expanded clay (Leca) and Styrofoam on the physical characteristics of growing media and their relationship with the growth of Spathiphyllum wallisii. The experiment was laid out in a complete randomized design (CRD) with 9 treatments and 3 replications. Cocopeat and peat moss combined with different proportions of inorganic materials Lec...

Because of increasing trend in salinization of water sources, and inevitable using non-traditional water, a research was planned to determine the tolerance range of strawberry cv. Paros to salinity and possible role of salicylic acid (SA) in ameliorating its adverse effect on plant growth. In this research, effect of different salinity levels (0, 20 and 40 mM in nutrient solution) and SA (0, 10...

In order to investigate the effect of salinity and cadmium (Cd) on yield, chlorophyll content and antioxidant activity of Kochia plant, a factorial experiment in a completely randomized design with three replications was conducted under greenhouse conditions. The experimental treatments included five Cd levels (0, 5, 30, 60 and 90 mg Cd kg-1 soil as cadmium sulphate) and three salinity levels (...

In order to investigate the effects of seed priming by salicylic acid (SA) and Paclobutrazol (Pa) on parsley, as a medicinal plant, under drought stress, a factorial experiment, based on completely randomized design with four replications, was performed at the Research Greenhouse and Laboratory of Department of Horticulture, University of Mohaghegh Ardabili. Experimental treatments included fiv...