نتایج جستجو برای: were consumed four times a day after breakfast

تعداد نتایج: 14029297  

2017
Flavia Fayet-Moore Andrew McConnell Kate Tuck Peter Petocz

There is limited evidence in Australia that compares the nutritional impact of a breakfast cereal breakfast to a non-cereal breakfast, and includes the type of cereal. This study investigated the impact of breakfast choice and the total sugar content of breakfast cereal on nutrient intakes and anthropometric measures among Australian children and adolescents. Data from 2 to 18-year-old in the 2...

T. Al-Shemali, T. Alrefae, T.N. Nageswaran,

Background: Breakfast cereal is a nutritious type of food that is widely consumed by various age groups in Kuwait. This study investigates the presence of long-lived gamma emitters in breakfast cereal, and estimates annual effective doses to various age groups. Materials and Methods: Breakfast cereal samples were collected from the Kuwaiti local market. The samples originated from diff...

2018
Andrew P Smith Eddie Deaville Glenn R Gibson

Research has shown that consumption of high fiber breakfast cereal is associated with improved subjective well-being, especially increased energy. One possible explanation of these results is through metabolism by gut bacteria and concomitant production of metabolites that influence psychological and gastrointestinal (GI) welfare. This was examined in the present study to determine whether cons...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اراک - دانشکده علوم 1392

the history of plant’s used for mankind is as old as the start of humankind. initially, people used plants for their nutritional proposes but after the discovery of medicinal properties, this natural ?ora became a useful source of disease cure and health improvement across various human communities. berberis vulgaris is one of the medicinal plants used in iranian traditional medicine. berberis ...

2017
David O Kennedy Emma L Wightman Joanne Forster Julie Khan Crystal F Haskell-Ramsay Philippa A Jackson

OBJECTIVES Few previous studies have assessed the effects of concomitant administration of multiple potentially psychoactive nutrients. METHODS 95 healthy adult participants consumed either a nutrient enriched breakfast bar (containing α-Linolenic acid, l-tyrosine, l-theanine, vitamins, minerals and 21.5 mg of caffeine) or an isocaloric, macronutrient matched control bar for 56 days. Cognitiv...

ژورنال: مجله طب نظامی 2019

Background and Aim: Delayed onset muscle soreness (DOMS) is the pain and stiffness felt in muscles several hours-to-days after unaccustomed or strenuous exercise. It is thought to be caused by eccentric exercise, which causes small-scale damage (micro trauma) to the muscle fibers. The aim of the current study was to determine the effect of one and five-day curcumin consumption on muscle damage ...

Journal: :Diabetes care 2015
Daniela Jakubowicz Julio Wainstein Bo Ahren Zohar Landau Yosefa Bar-Dayan Oren Froy

OBJECTIVE Skipping breakfast has been consistently associated with high HbA1c and postprandial hyperglycemia (PPHG) in patients with type 2 diabetes. Our aim was to explore the effect of skipping breakfast on glycemia after a subsequent isocaloric (700 kcal) lunch and dinner. RESEARCH DESIGN AND METHODS In a crossover design, 22 patients with diabetes with a mean diabetes duration of 8.4 ± 0....

2011
Andrew P. Smith

Previous research has shown that regular breakfast cereal consumption is associated with better well‐being (subjective reports of health and functioning). Digestive problems are also associated with reduced well‐being, and given that consumption of breakfast cereals often improves digestive function, it is possible that the effect of breakfast cereal on well‐being reflects better digestion in r...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1391

different researchers in different parts of the world have investigated the strategies used to translate written works ranging from novels to classroom assignments. however, by the significant increase in the number of postgraduate students in iran in the last few years, a very common kind of translation in iran includes translating abstracts of master’s theses. in this work, the researcher hav...

Journal: :Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme 2017
Marron Law Pedro S P Huot Ying Ti Lee Shirley Vien Bohdan L Luhovyy G Harvey Anderson

The objective was to compare the effect of dairy and nondairy beverages when consumed with carbohydrate at breakfast on subjective appetite, food intake (FI), and postprandial glycemia (PPG) in healthy young adults. Twenty-six healthy males and females (13 males and 13 females; 23.0 ± 2.6 years; BMI: 22.3 ± 1.5 kg/m2) participated in a randomized crossover study. They consumed nonisocaloric amo...

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