background: mayonnaise is one of the food emulsions (o/w) that is used as a condiment in various foods.  objective: linseed oil (containing omega-3 fatty acids) was used at the replacement levels of 10, 15 and 20% of soybean oil in mayonnaise formulation and the sensory properties of samples were evaluated. methods: in the second part of this research, the zataria multiflora boiss. (zmeo) and s...

background: it has been considered by researchers to study the possibility of replacing chemical food additives (synthetic antioxidants) by natural products (medicinal plants). objective: this study investigated the antioxidant properties of satureja hortensis l. essential oil (sheo) on safflower oil oxidation. methods: different assays have been used to evaluate the antioxidant activity of she...

Total DNA was extracted from 41 species (20 genera) of the subfamily Nepetoideae (family Labiatae). Using rbcL-specific primers, the rbcL gene wsa amplified by polymerase chain reaction (PCR) and sequenced directly. RbcL sequences were evaluated with character state (maximum parsimony; PAUP) and distance methods (neighbour-joining; MEGA). In agreement with classical systematics all taxa studied...

Medicinal plants have a lot of type antioxidants, mostly polyphenols, flavonoids which exhibit high antioxidant activity (Rice-Evans et al. 1995). The intake of antioxidants present in food is an important health-protecting factor. Herbal compounds known by ancient medicine are of growing interest in the domain of prevention of diseases. The FRAP assay (ferric reducing ability of plasma), a sim...

background : one of the best ways to control the malaria disease and to be protected human against anopheles mos­quito biting is the use of repellents. throughout repellents, herbal ones may be an appropriate and safe source for protection. methods : chemical constituents of achillea vermiculata and satoreja hortensis were determined by using gas chromatography-mass spectrometry. efficacy and t...