نتایج جستجو برای: crocin saffron

تعداد نتایج: 1916  

Journal: :مجله علوم اعصاب شفای خاتم 0
somaye heidari pharmaceutical research center, faculty of pharmacy, mashhad university of medical sciences, mashhad, iran hossein hosseinzadeh pharmaceutical research center, faculty of pharmacy, mashhad university of medical sciences, mashhad, iran soghra mehri pharmaceutical research center, faculty of pharmacy, mashhad university of medical sciences, mashhad, iran

introduction: d-galactose (d-gal) is well known as an appropriate agent to induced aging effects in the in vivo and in vitro models. in the present study, we selected crocin, the main constituent of crocus sativus l. (saffron), against d-gal cytotoxicity in human neuroblastoma sh-sy5y cells. materials and methods:  cells were pretreated with crocin (25-500 µm) for 24 h and then exposed to d-gal...

Saffron (Crocus sativus L.) has been considered as a medicinal plant since ancient times and also widely used as food additive for its color, taste and odor. The pharmacological properties of saffron and its main constituents, crocin and safranal have been evaluated using different in vivo and in vitro models. Additionally, other lines of studies have found toxicological effects of saffron.  Ho...

Journal: :iranian journal of basic medical sciences 0
hamid mollazadeh department of pharmacology, faculty of medicine, mashhad university of medical sciences, mashhad, iran seyyed ahmad emami department of traditional pharmacy, department of pharmacognosy, school of pharmacy, mashhad university of medical sciences, mashhad, iran hossein hosseinzadeh pharmaceutical research center, department of pharmacodynamics and toxicology, school of pharmacy, mashhad university of medical sciences, mashhad, iran

traditional knowledge can be used as a source for development of new medicines. in the present study, we compare the data on saffron in razi's al-hawi book with modern scientific studies. a computerized search of published articles was performed using medline, scopus as well as native references. the search terms used were saffron, crocus sativus, crocetin, crocin, safranal, razi, and al-h...

Journal: :iranian journal of pharmaceutical research 0
seyed hadi mousavi medical toxicology research centre, mashhad, university of medical sciences, mashhad, iran. vahid vazifedan mashhad university of medical sciences javad sargolzaee mashhad university of medical sciences shokouhozaman soleymanifard mashhad university of medical sciences azar fani pakdel mashhad university of medical sciences

malignant tumors of head and neck carcinomas are the sixth most common type of cancer. current systemic therapies for cancer show side effects in normal tissues and short-term efficacy due to drug resistance. consequently, there is much interest in identifying new drugs for cancer treatment. crocin (an active ingredient of saffron) has been shown to have cytotoxic effects on cancer cell lines. ...

Crocin, the main constituent of saffron (Crocus sativus L.), is a natural carotenoid which is known for its antioxidant activity. Liver as the organ that metabolizes many chemicals is one of the first position that is at risk of environmental pollutants. It is clear that compounds that exhibit antioxidant properties, scavenging of free radicals and inhibition of lipid peroxidation are expected ...

Malignant tumors of head and neck carcinomas are the sixth most common type of cancer. Current systemic therapies for cancer show side effects in normal tissues and short-term efficacy due to drug resistance. Consequently, there is much interest in identifying new drugs for cancer treatment. Crocin (an active ingredient of saffron) has been shown to have cytotoxic effects on cancer cell lines. ...

Objective: The present study was designed to investigate the putative antidepressant effects of crocin and crocetin, two major active ingredients of Crocus sativus L. (saffron) using mice in two different regimens of acute and sub-acute administration. Material and Methods: In acute treatment, antidepressant-like activities of crocin and crocetin (10, 20 and 40 mg/kg, i.p.) were evaluated using...

Journal: :iranian journal of radiation research 0
e. hamid sales islamic azad university, varamin branch, faculty of agriculture, department of food industry, varamin, iran s. rajabifar agricultural, medical and industrial research school (amirs), karaj, iran f. motamedi sedeh agricultural, medical and industrial research school (amirs), karaj, iran

background: saffron, the dried stigmas of crocus sativus, is the world's most expensive spice which has been used as food additive and flavoring agent. the aim of the present study has been to investigate the combination effects of gamma irradiation and silver nano particles packing on the chemical properties of saffron during storage time. a combination of hurdles can ensure stability and...

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