introduction: one of the most important aspects of food preservation is controlling the moisture of material such as fruits.dryingis considered as important method to controlbacteriasafely using reduction of moisture. the hot air drying method has been widely adopted in manufacturing of conventional dried food.nowadays, infrared radiation (ir) has significant advantages over conventional drying...

in this study, green pepper was dried by a laboratory scale microwave-convective dryer. the effects of microwave power on drying rate, effective moisture diffusivity, and energy consumption of green pepper were studied at four different microwave powers of 180, 360, 540, and 720w. the drying data were fitted to the four thin-layer drying models. the moisture reduction of the green pepper sample...

Drying represents one of the oldest unit operations employed in industrial processes. Drying is viewed as a process of simultaneous heat and mass transfer. Porous Clay-like material undergoes stresses due to non-uniform distribution of temperature and moisture induced by heat and mass transfer respectively. The aim of this work is to simulate the stresses induced by heat and mass transfer durin...

Conventional wood drying technologies dry enormous batches of lumber bundles. However, they are really inefficient and lack the agility needed to satisfy customers’ expectations. Researchers recently developed a patented precision drying approach that uses a high frequency technology. By building a discrete event simulation model, it has been possible to predict the impacts, benefits and possib...

this paper presents mathematical models of thin layer forced convection solar drying of cuminum cyminum using two drying methods (mixed and indirect) at different operating conditions. the average initial moisture content of the seeds for all tests was about 43% d.b. and the drying was performed continuously, in each test, for a uniform period of 90 minutes drying time in a solar cabinet dryer ...

mazafati date is a wet and semi-dried date fruit type with dark red to black color that has premier quality. because of its high moisture content, date fruits of this variety are very perishable at room temperature and therefore must be refrigerated during storage. in this study, effect of air temperature (50, 60, 70, 80 and 90 ˚c) and air flow rate (1, 1.5 and 2 m/s) in hot air drying of mazaf...