نتایج جستجو برای: leaf water content and leaf chlorophyll content in mission rootstock were 506
تعداد نتایج: 21828592 فیلتر نتایج به سال:
اثرات اسید سالیسیلیک بر برخی از ویژگیهای مورفو-فیزیولوژیکی و بیوشیمیایی دانهال گردو تحت تنش شوری
Salinity of water irrigation and soil are of the major factors affecting plant growth and productivity worldwide. In this research the effects of salicylic acid on some morpho-physiological and biochemical characteristics of walnut (Juglans regia) seedlings under salinity stress condition were studied. The experiment was a two-factor factorial experiment arranged in completely randomized design...
in this complete random block study we aimed to assess the morphologic reactions of petunia under water deficiency. we used four irrigation treatments (irrigation amount of 25%, 50%, 75%, and 100% of the field's irrigation capacity. the study consisted of 8 repetitions during 6 months in the greenhouse. data were analyzed using spss software, version 12.0 and the mean data were compared with ea...
effect of seed priming by salicylic acid and application of controlled water stress in flowering stage on some physiological characters such as relative water content, chlorophyll index, photosynthetic rates, transpiration rates, stomatal conductance, and leaf internal co2 concentration was investigated on cowpea (vigna unguiculata l. cv. parastoo) plants. experiment was done as a split block d...
In order to investigate the relationship between different traits with yield, an experiment was conducted on 16 tomato genotypes in randomized complete blocks design, with three replications. Twenty agronomical traits including plant height, stem diameter, number of shoots, plant weight, number of branches, number and dry weight of leaves, stems and roots, number of fruits per plant, fruit weig...
This research was conducted at the research field of West-Azerbaijan (Saatloo station, 45° 10′ 53˝ E/ 37° 44′ 18˝ N and 1338 m above sea level), located 25 km from Urmia city (Iran) during 2019-2020 cropping seasons, as a factorial layout based on randomized complete block design with three replications. The first factor was irrigation regime at three levels (supplying 100, 75 and 50% of net ir...
Under the current and future climate crisis, a significant rise in soil salinity will likely affect vine productivity several Mediterranean regions. During present research, rootstock effects on tolerance of Merlot Cabernet Franc grapevine cultivars were studied. In pot hydroponic culture, own-rooted or grafted onto rootstocks 1103 P 101-14 Mgt drip-irrigated with saline water. A completely ran...
The moderating role of salicylic acid (SA) and putrescine (PUS) as plant growth regulators (PGRs), on the growth parameters and phytochemical and qualitative characteristics of strawberry fruit 'Selva' under osmotic stress was investigated under soilless culture. The osmotic potential (salinity) of the nutrient solution containing different NaCl concentrations (0, 7.5, 15, 30 and 45 mM) and fol...
Low quality of irrigation water along with increasing salinity level has reduced the olive yield over recent years in Iran. Screening of salinity tolerance in olive cultivars using gas-exchange parameters, water use efficiency, and relative leaf chlorophyll content are important in olive development programs. This study was carried out to assess the salinity tolerance of four olive cultivars (A...
Abstract: Enhanced leaf proline, soluble sugar and soluble protein contents with sever salinity stress can improve stomatal conductance and Relative water content. This can inhibit dry matter depletion due to salinity stress, so can be used for screening of safflower cultivars under salinity stress. To evaluate the changes in leaf proline, soluble sugars, glycinebetaine and protein conte...
The Fig (Ficus carica.L) is a woody perennial crop, cultivated worldwide in subtropical regions. Since, salinity is the main concern of fig industry, therefore, studying the pattern of ion absorption and accumulation contribute during the stress in different plant organs can lead understanding the mechanism of tolerance/sensitivity. So, during 2016-2017, seven fig cultivars (‘Sabzʼ, ‘Siyahʼ, ‘S...
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