نتایج جستجو برای: new genetic sources of salt tolerance are indispensable
تعداد نتایج: 21547013 فیلتر نتایج به سال:
salt tolerance in crops is multigenic in nature and quantitatively inherited, and therefore controlled by minorgenes. to study the diversity of qtls conferring salt tolerance in barley, four barley mapping populations including l94 × vada (l × v, 103 rils), oregon wolf barley (owb) (dom × rec, 94 dhs), susptrit × vada (su × v, 152 lines), and susptrit × cebada capa (su × cc, 113 lines) were tes...
in this study reference as one of the five cohesive devices in the achievement of textuality in english and persian narrative/descripitive written texts is focused on and analysed . to do so , the theoretical framework elaborated by halliday and hasan (1976) and its version adapted by the writer to match the sub-types of reference in farsi are applied to the analysis of reference in english and...
power transformers are important equipments in power systems. thus there is a large number of researches devoted of power transformers. however, there is still a demand for future investigations, especially in the field of diagnosis of transformer failures. in order to fulfill the demand, the first part reports a study case in which four main types of failures on the active part are investigate...
As a salt-tolerant arbor tree species, Salix matsudana plays an important role in afforestation and greening in the coastal areas of China. To select superior Salix varieties that adapt to wide saline areas, it is of paramount importance to understand and identify the mechanisms of salt-tolerance at the level of the whole genome. Here, we describe a high-density genetic linkage map of S. matsud...
it is not possible to understand developments of a country’s culture and civilization without knowing his believes and myths. whether it is north or south, east or west, planes or mountains, sahara or deserts, here in iran every corner includes valuable and precious treasures which are known all over the world, and cultural – historical objects which are found here adorn all well known museums...
Salt stress is a complex trait that poses a grand challenge in developing new crops better adapted to saline environments. Some plants, called recretohalophytes, that have naturally evolved to secrete excess salts through salt glands, offer an underexplored genetic resource for examining how plant development, anatomy, and physiology integrate to prevent excess salt from building up to toxic le...
abstract following innovations in the field of elt, a new topic which has recently attracted a lot of attention is metaphor analysis. although this area of research is still in its infancy in elt, it seems that the idea can shed more light on the puzzle of english language learning and teaching. therefore, the major aim of this study is to analyze language learning and teaching in formal a...
abstract nowadays, the science of decision making has been paid to more attention due to the complexity of the problems of suppliers selection. as known, one of the efficient tools in economic and human resources development is the extension of communication networks in developing countries. so, the proper selection of suppliers of tc equipments is of concern very much. in this study, a ...
Proof of concept salt tolerance and plasticity. Wild germplasm may represent a precious source genetic variability for tolerance. This study evaluated the morphological changes occurring under controlled saline conditions in tuber-bearing S. bulbocastanum, commersonii, chomatophyllum, multidissectum, pinnactisectum, phureja, cultivated tuberosum. An vitro screening method was employed. Signific...
Five cycles of germination NaC1 tolerant alfalfa and the source population, 'Mesa Sirsa', were germinated in four salt solutions (NaC1, NaNO3, KC1, and KNO3) and Mannitol to try to determine the general mechanism involved in seed germination salt tolerance. Average germination over all germplasm sources in NaC1, NaNO3, KC1, KNO3, and Mannitol were 44.80, 38.88, 36.24, 29.07, and 60.93 percent, ...
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