Purpose This paper aims to address procurement, logistics management, inventory control and distribution of perishable items, i.e. vegetables, fruits, flowers fishes, during the social isolation period Covid-19 era identify conflicting interests among channel members; present information sharing scenario; reveal organizational dispute existence redundant, nonessential corrupted members in suppl...

A retailer is endowed with a finite inventory of a non-perishable product. Demand for this product is driven by a price-sensitive Poisson process that depends on an unknown parameter, θ; a proxy for the market size. If θ is high then the retailer can take advantage of a large market charging premium prices, but if θ is small then price markdowns can be applied to encourage sales. The retailer h...

This research analyses the performance of a perishable queueing-inventory system for two commodities with optional customers demands. We assume in article that all who come to can only purchase first item or second service (they do not both items). is original aspect paper. show significance impact demands on system’s performance, which purpose In this system, arrive, using Markovian arrival pr...