In the system of full-fledged poultry feeding, particular importance is attached to providing them with mineral substances. The purpose this study was determine effect Apimin additive based on bee podmore content zinc, copper, magnesium, and iron in meat, liver, bone tissue quails. During study, following methods were used: zootechnical (to analyse productivity quails), physiological digestibil...

Low pathogenic Avian Influenza Viruses (LPAIVs) are a persistent threat to poultry and have zoonotic potential. Wild birds such as Ducks and Quails may serve as not only carrier but could be intermediate host for mutation of viruses into highly pathogenic forms. Present study compares pathogenesis of LPAIV H7N3 in chicken, ducks and quails. Thirty-two birds of each species were grouped accordin...

To evaluate the action mode of Berberis vulgaris root extract in the alleviation of oxidative stress, female Japanese quails (n 180, aged 5 weeks) were reared, either at 22°C for 24 h/d (thermoneutral, TN) or 34°C for 8 h/d (heat stress, HS), and fed one of three diets: diets containing 0, 100 or 200 mg of B. vulgaris root extract per kg for 12 weeks. Exposure to HS depressed feed intake by 8·5...

The study was conducted to determine the effect of varying protein levels and preservation method on internal egg qualities of Japanese quails. A total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (CRD) replicated six times. A factorial arrangement of 3x4x4 which involves 3 protein levels, 4 storage method and 4 time intervals was designed ...

ornithobacterium rhinotracheale (ort) is a respiratory pathogen which has been isolated throughout the world from numerous bird species. the present study was designed to isolate and characterize the ort from domestic turkeys, quails and pigeons. for this purpose, 250 samples from each bird species (turkey, quail and pigeon) with or without respiratory signs were tested by taking of tracheal...

The present study was carried out to determine the effects of the inclusion of a spore-forming probiotic (Bacillus subtilis) in laying Japanese quail diets as an alternative to growth-promoting antibiotics to help produce healthy eggs and meat. This experiment was conducted as a completely randomized design with three treatments (control, 0.05% bacitracin methylene disalicylate (BMD), or 0.1% B...

The objective of the present study was to evaluate the probiotic effects of different concentrations of four selected native Lactobacillus strains on laying performance and egg quality parameters of quails. To do this, a six-week farm trial was performed in completely randomized design with seven different probiotic treatments of four replicates each consisting of eight quails, resulti...