A field study was conducted to determine the effect of organic and mineral-based fertilizers on phytochemical contents in the tubers of two cassava varieties. Treatments were arranged in a split plot design with three replicates. The main plot was fertilizer source (vermicompost, empty fruit bunch compost and inorganic fertilizer) and sub-plot was cassava variety (Medan and Sri Pontian). The am...

Mulching and nitrogen are critical drivers of crop production for smallholders of the Loess Plateau in China. The purpose of this study was to investigate the effect of mulching and nitrogen fertilizer on the soil water content, soil nitrate-N content and vertical distribution in maize root-zone. The experiment was conducted over two consecutive years and used randomly assigned field plots with...

viral hepatitis is one of five infectional factors cause early death in all over the world. every day at least one million people die because of viral hepatitis. six hepatitis viruses have been known until now. they are a, b, c, d, e, g, and it is probable that at least two other kinds i.e. f, and h, will be known soon. only hepatitis b is a dna virus, and the others are rna viruses. all viruse...

The effect of mycorrhiza fungi was studied on growth and yield of potato (Solanum tuberosum L.) in Fereidoonshahr, Esfahan, Iran during 2013 growing season. The experiment treatments were arranged in a factorial design based on a complete randomized block design with three replications. Four phosphorus fertilizer levels of 25%, 50% 75% and 100% P recommended with two levels of Mycorrhiza: with ...

Plant Species and Variety Forage quality refers to digestible nutrient content (i.e., energy, protein), palatability and digestibility of the forage plant. Legumes (alfalfa, medics, cloves, vetch) are the highest quality group of forage grown in pastures. They are high in protein, energy (digestibility), and minerals. They also “fix” nitrogen fertilizer, making them very economical to grow. Inc...