نتایج جستجو برای: food science and technology academic word list
تعداد نتایج: 16993492 فیلتر نتایج به سال:
nanotechnology in manufacturing of sensors with small dimensions, evaluate a lot of the parameters carefully. the applications of nanosensors include three important branch in nan biotechnology (medical, agricultural and food industries). nan osensors technology as a new science is a powerful substitution for conventional analytical techniques in the field of agricultural sciences. sensitivity ...
the study reflected in this thesis aims at finding out relationships between critical thinking (ct), and the reading sections of tofel and ielts tests. the study tries to find any relationships between the ct ability of students and their performance on reading tests of tofel and academic ielts. however, no research has ever been conducted to investigate the relationship between ct and the read...
The progress of technology has led to the emergence new teaching methods, among which Technological Pedagogical Content Knowledge (TPACK) can be found in an attempt promote integration and knowledge, combining technology, pedagogy theoretical content. aim this research is analyze significance evolution TPACK concept publications contained Web Science (WoS). method chosen based on bibliometrics,...
the issue of curriculum and syllabus evaluation and revision has been in center of attention right from when curriculum came into attention of educational institutions. thus everywhere in the world in educational institutions curricula and syllabi are evaluated and revised based on the goals, the needs, existing content, etc.. in iran any curriculum is designed in a committee of specialists and...
s International B, ~. (8), 2160.Kozempel MF, Sullivan IF, Craig JC Jr. , KonstanceRP, (1989) , Expolsion puffing of fruits and vegetables , J . Food Science,~. (3) , 772-773.Krkoskova B, (1977), The influence of freezing rate on the quality of frozen green beans, Prumsyl Potravin, ll,(4), 197-200.Kucharski J, ( 1989), Heat transfer in a spouted bed granulator , Hungarian J ....
Food ingredients from the marine environment. Marine biotechnology meets food science and technology
the present study aimed at exploring cognitions of iranian english teachers within the context of english for academic purposes (eap). to this end, the cognitions of two groups of eap teachers with respect to their pedagogical content knowledge (pck) and their sense of professional identity (pi) were probed. two language teachers and two content instructors who had at least five years of eap te...
This paper describes WriteAhead2, an interactive writing environment that provides lexical and grammatical suggestions for second language learners, and helps them write fluently and avoid common writing errors. The method involves learning phrase templates from dictionary examples, and extracting grammar patterns with example phrases from an academic corpus. At run-time, as the user types word...
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