نتایج جستجو برای: antioxidant tests

تعداد نتایج: 428030  

Journal: :iranian journal of pharmaceutical research 0
hashem rasti phd student, department of biology, science and research branch, islamic azad university, tehran, iran kazem parivar professor, department of biology, science and research branch, islamic azad university, tehran, iran javad baharara professor, research center for animal development, applied biology & biology department, mashhad branch, islamic azad university, mashhad, iran mehrdad iranshahi professor, biotechnology research center, school of pharmacy, mashhad university of medical sciences, mashhad, iran farideh namvar assistant professor, institute of tropical forestry and forest products (introp), university putra malaysia, upm serdang, selangor 43400, malaysia

this study presents the first ever data of extracting chitin from the chiton shell, which then converted to the soluble chitosan by soaking in the 45% naoh solution. the obtained chitin and chitosan were characterized by the seven different methods. antioxidant activity of the extracted chitosan was also evaluated using the two methods. the shell content was divided into calcium carbonate (90.5...

Background & Aims: Due to the adverse effects of synthetic antioxidants, there is a great desire to use herbs because of its antioxidant properties. This study was performed to examine the antioxidant effects of (Pimpinella affinis) as an alternative to synthetic antioxidants. Materials & Methods: Total phenolic, contents were measured with folin ciocalteu method. The antioxidant capacity...

Background and Objectives: The results of observations and studies over the years have shown that health and nutrition are highly related with each other. Bioactive peptides are defined as hydrolyzed proteins, which have the ability to stimulate the desired activities. In this study, the effect of adding pepsin enzyme on orange seed protein was investigated to obtain the hydrolyzed protein, and...

پایان نامه :0 1392

nowadays in trade and economic issues, prediction is proposed as the most important branch of science. existence of effective variables, caused various sectors of the economic and business executives to prefer having mechanisms which can be used in their decisions. in recent years, several advances have led to various challenges in the science of forecasting. economical managers in various fi...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده علوم انسانی 1390

this study attempted to explore if teaching english collocations through two different modes of awareness-raising and input flooding has any possible differential effect on immediate retention as well as retention in a delayed assessment. it also compared the possible differential effect of teaching english collocations implicitly and explicitly on actively using the items in writing. m...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اصفهان - دانشکده زبانهای خارجی 1388

the purpose of the present study was to investigate the effect of task-based instruction of vocabulary on the receptive and oral productive acquisition of english vocabulary and compare the results with those obtained from the traditional method. the method and procedure applied in this study was as follows: after the implementation of opt, a group of sixty female students were chosen. the stu...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیخ بهایی - دانشکده زبانهای خارجی 1392

abstract although music possesses some kind of power and using it has been welcome by many students in language classrooms, it seems that they take a non-serious image of the lesson while listening to songs and they may think that it is a matter of fun. the main objective of the present study was to investigate whether learning a foreign language through musical texts (songs) can have an impac...

Journal: :بهره برداری و پرورش آبزیان 0
سید مهدی اجاق دانشیاز سوری سوری دانشجو معظمه کردجزی استادیار حجت میرصادقی دانشجوی دکتری

one of the most important problems of fish is the short shelf lifebecause of the high unsaturated fatty acids. so, with the help of antioxidant compounds can be increased shelf life of fish. the aim of this study was to investigate the effect of vitamin e as a natural antioxidant to increase shelf life of rainbow trout fillet during storage at refrigerator temperature (4±1 0c). treatments were ...

Fruit and leaves of junipers are commonly used internally as tea and pounded fruits are eaten to lower blood glucose levels in Anatolia. Thus, we aimed to evaluate antidiabetic and antioxidant potential and the chemical profile of Juniperus foetidissima Willd. and J. sabina L. in this study. In-vitro antidiabetic activities of leaf and fruit extracts were examined by their inhibitory activity o...

Akram Arianfar Maryam Sardarodiyan, Masoomeh Mehraban Sang Atash

Restrictions on the use of synthetic antioxidant such as butylated  hydroxyanisole  (BHA) and butylated  hydroxytoluene (BHT) are being imposed  because of  their carcinogecity. In this investigation  optimization  of phenolic extraction  process  frome  methanolic (80%)  extract (v/v) of  elaegnus  angustifolia  through  Response  Surface Methodology  by fulin cio- calteu is  performrd  for op...

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