The amount of yield and adaptation a cultivar to new environment is strongly related nutrient uptake ability. This study was carried out during 2019, 2020 2021 seasons investigate the effect different forms chemical compose 20.20.20 fertilization alone or incombination with other fertilizers on morphological plant parameters (number leaves per shoot, stem length thickness) leaf contents (N, P, ...

DNA polymerase λ (DNA pol λ) is the only reported X-family DNA polymerases in plants and has been shown to play a significant role in dry quiescent seeds, growth, development and nuclear DNA repair. cDNA for DNA pol λ has been reported in Arabidopsis and japonica rice cultivar and has been characterized from E. coli expressed protein, but very little is known about its activity at protein level...

the effect of salinity was assessed on the activity of some major antioxidant enzymes i.e., superoxide dismutase (sod), peroxidase (pod), catalase (cat), in the seedlings’ roots or shoots of three winter canola (brassica napus l.) cultivars, colvert (tolerant), symbol (semi tolerant) and agat (susceptible). seedlings were treated with 0 (control), 50, 100 and 150 mm nacl for 24 h in hydropoic c...

Olive (Olea europaea L.) leaves are an abundant byproduct in the olive oil industry characterized by high quantities of phenols. The content these molecules may vary according to several factors, including cultivar, tree alternate bearing cycle, and seasonal variations. In present study, belonging five Italian cultivars (‘Biancolilla’, ‘Nocellara Etnea’, Messinese’, Siracusana’, ‘Zaituna’), cul...