نتایج جستجو برای: performance as well egg yolk cholesterol during the first 12 weeks of age in laying hens hy
تعداد نتایج: 25640356 فیلتر نتایج به سال:
writing as a productive skill requires practice in the basic sub-skills of vocabulary and grammar. in fact, grammar has been viewed as the core of programs in writing classes to help the students put the elements of sentence together and combine sentences of specific lengths to come up with an error-free work of art. conceptualizing l2 writing in this way introduces writing as a product and enc...
one very decisive factor in students’ academic destiny is the result they get at final term examinations. because of its importance, both students and teachers are curiously anxious about them. as normally it is the case, these final term tests are prepared hurriedly in short time by teachers which result in students’ dissatisfaction, complaining on how the test was different from their expecta...
the objective of this study was to evaluate the effect of cottonseed meal (csm) treated with sodium bentonite (sb) on laying hen profit and apparent digestibility of nutrients. a 3×3 factorial arrangement in a completely randomized design with 9 dietary treatments of 4 replicates consisting 3 levels of sb (0, 1 and 2%) and 3 levels of csm (0, 10 and 20%) were tested. nine mash diets were fed to...
the present study is an attempt to investigate the potential impact of inspirational quotes on improving english abstract vocabulary recall. to achieve this goal, a multiple choice language proficiency test of 60 items including vocabulary and grammar component was administered to a sample of 63 second-semester male and female students whose age ranged between 17 to 22 and they were studying en...
Two breeds of chickens were used to develop reference family and detect QTLs affecting egg quality traits: cocks of a native Polish breed Green-Legged Partidgenous (GlP) and hens of Rhode Island Red (RIR). During the first 100 days of the laying period, the GlP hens lay about 40 eggs weighting on average 50 g, whilst the RIR flock laid 83 eggs with a mean weight of 60 g. QTL analysis of egg qua...
The objectives of this study were to investigate the effect of dietary folic acid levels on productive performance of Baheij as a local Egyptian chicken strain and the transfer of folic acid in the eggs as related to hatchability and egg weight loss during incubation and hatched chick weight. One hundred and five laying hens and 21 cocks aged 32 weeks of age from Baheij chicken strain were rand...
this study investigated the potential role of age in inductive and deductive grammar learning among iranian foreign language learners. the experimental population consisted of our randomly selected samples including two groups of children (with age of exposure to english within 8-13), and two groups of adults (with age of exposure to english within 11-13). thus, the comparison was between ch...
‘romanticism’ and ‘romantic’ are among the most controversial terms in literature. most readers, when encountering these words, would think of the well-known period of romanticism of the first three decades of the nineteenth century and the great six english poets known as ‘the big six’ of this period. however, romanticism does not belong to certain artists in a special period; one may seek ele...
A 294-day study was conducted to determine the effects of organic and inorganic copper (Cu) sources on laying performance, blood and yolk cholesterol and Cu accumulation in the yolk of laying hens. 480 Kabir® laying hens (20 weeks old) reared for 294 days in three phases (early, mid and late lay) were used. They were randomly allocated to six dietary groups of 80 birds split into four replicate...
an experiment was conducted to evaluate the effect of fennel essence on performance, egg quality and ovarian morphology of commercial laying eggs for ten weeks. in this experiment, one hundred and forty 30-wk-old commercial egg laying type hy-line (w36) were randomly assigned into 4 treatments with 5 replicates and 8 birds per each. treatments were a control (0.0% essence) and diets containing ...
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