نتایج جستجو برای: fatty acid

تعداد نتایج: 801925  

A. A. Motalebi, A. H. Hemmasi E. Hoseini, M. Oraei, S. Javan

The present study was conducted to evaluate the effect of low-dose gamma irradiation (0, 1, 3 and 5 kGy) on fatty acid composition of Rainbow trout (Oncorhynchus mykiss) fillet. Among all of the fatty acids, oleic acid (C18:1) (with mean 33.50±3.02 g/100 g fatty acids) and myristoleic acid (C14:1) (with mean 0.41±0.26 g/100 g fatty acids) were the most predominant and the lowest fatty acids in ...

Journal: :شیلات 0
ندا سرحدی مربی گروه شیلات، دانشگاه آزاد اسلامی واحد قشم، ایران علی طاهری استادیار گروه شیلات، دانشکدة علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، ایران استادیار گروه زیست فناوری دریایی، مرکز تحقیقات علوم زیستی دریای عمان، دانشگاه دریانوردی و علوم دریایی چابهار، ایران علی معتمدزادگان استادیار گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی ساری، مازندران، ایران

the aim of this study was to determine the fatty acid and mineral composition in bone of 3 pelagic fish: gold stripe sardine (sardinella gibbosa), anchovy kilka (clupeonella engrauliformis) and indian anchovy (stolephorus indicus). fatty acid profiles showed that total saturated fatty acid have no significant differences in 3 species. the content of total mono saturated fatty acids in anchovy k...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده کشاورزی 1392

هدف از این پژوهش بررسی میزان متیلاسیون شماری از ژنهای مهم مرغ بود. بدین منظور 32 ژن از genbank انتخاب شد. پروموتورهای این ژنها با نرم افزار promoter prediction پیدا شدند. جزایر احتمالی موجود در هر توالی با نرم افزار cpg island searcher مشخص شدند. احتمال متیله شدن هر رشته dna یک ژن، با نرم افزار methylator و آنالیز متیلاسیون با نرم افزار epigraph انجام شد. در نهایت با استفاده از مدل مارکف پنهان،...

ژورنال: بوم شناسی آبزیان 2014
Attaran Fariman, Gilan , Jangizehi Shastan, Salim , zahedi, Mir Mehdi ,

The Iran’s coastal marine algae have great potential in the fields of medicine, food and cosmetics which unfortunately, fewer have been studied. In the present study, Total lipid and fatty acid profile of brown algae, N. zanardini were measured in both cold and warm season. The total lipid content with 41.1±0.8 mg/g dry weight was high in February. In the present study, Fatty acid composition o...

Mooraki, N., Sajjadi, N.,

In this study fatty acid contents, because of the importance in human’s life, and their seasonal variations of a dominant bivalve of Haleh Creek were determined for the first time. Fatty acid identification was done by GC-MS (Gas Chromatography–Mass Spectrometry) method. After collecting and dissecting the species from the shells, samples weighed and frozen for further experiments. All the samp...

Journal: :medical laboratory journal 0
seyyed manuchehr nourazarian faculty of paramedicine, tabriz university of medical sciences, tabriz, iran mojtaba ghaffarian islamic azad university, ahar branch, ahar, iran homayun dolatkhah faculty of medicine, tabriz university of medical sciences, tabriz, iran

abstract         background and objective: the relationship between diabetes mellitus and increased risk of cardiovascular diseases has been demonstrated. the aim of this study was to determine the fatty acid profile of epicardial adipose tissue in diabetic and non-diabetic patients with cardiovascular disease.          methods: in this study, 28 diabetic and 40 nondiabetic patients were evalua...

N. Mooraki N. Sajjadi,

In this study fatty acid contents, because of the importance in human’s life, and their seasonal variations of a dominant bivalve of Haleh Creek were determined for the first time. Fatty acid identification was done by GC-MS (Gas Chromatography–Mass Spectrometry) method. After collecting and dissecting the species from the shells, samples weighed and frozen for further experiments. All the samp...

Background and Aim: Animal solid lipids contain considerable saturated and trans acids fats which are the risk factors for lipidemia and as a result, predispose men to cardiovascular diseases. Thus, the present study aimed at.determining the fatty acid profiles of tallow and meat of the cattle in different places of South Khorasan Province and assessing their decisive effects. on the occurrence...

Journal: :iranian journal of public health 0
h. mohammadiha

serum fatty acids on 30 healthy lranian women were detemined by a gas chromatographic method. oleic and stearic acids were used as standards. the mean values were myristic acid 5. 7% , palmitic acid 43% , palmitoleic acid 5.3% , stearic acid 8% , oleic acid 21. 3% and linleic acid 16.4% of total fatty acid serum contents.

Journal: :journal of agricultural science and technology 2010
i. alemzadeh m. vosoughi v. maghsoodi

different layers of acorn (quercus infectoria), hull, seed coat and seed kernel were analyzed for determination of chemical composition. the results of the preliminary analysis showed that acorn contained more than 65% carbohydrates, 8% lipid and 10% tannin among other constituents. the fatty acid composition of the seed oil was determined using thin layer chromatography and comparing with ...

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