نتایج جستجو برای: harvest salicylic acid sa treatments on postharvest life and quality of apricot fruits
تعداد نتایج: 24618250 فیلتر نتایج به سال:
because of the harmful effects of the chemicals on human health and environment, the use of these compounds is recently restricted and it is necessary to use the safe compounds in postharvest technology of fruits and vegetables. in this study, the effect of salicylic acid (sa; at concentrations of 0, 1, and 2 mmol l-1) and aloe vera gel (at concentrations of 25 and 33 %1) application on posthar...
In order to investigate the effect of Aloe vera gel, salicylic acid and hot water treatment, on postponement of decay and improvement of fruit quality, a factorial experiment based on a completely randomized design with eight treatments and four replications was conducted in 2015. Treatments included Aloe vera gel in 3 concentrations of 0, 25 and 50%, salicylic acid at 2 rates of 1.5 and 3 mM a...
In order to evaluate the effect of harvesting time, storage temperature and non-toxic treatments of Putrescine (Pu), salicylic acid (SA) and thyme and cloves essential oils (TEO and CEO) on qualitative and quantitative characteristics of Mexican lime fruit, a factorial completely randomized design experiment was performed. This experiment was conducted with three storage temperature levels incl...
Strawberry is highly perishable with huge post-harvest losses. So preserving quality and increasing in storability by using of safe compounds is important. In this case, the effect of salicylic acid and GABA (0, 0.5 and 1 mM) as a factorial experiment in completely randomized design were analyzed on longevity and qualitative and biochemical traits of strawberry during 7 and 14 after cold storag...
abstract effect of different concentrations of salicylic acid on postharvest life of kiwifruit (actinidia deliciosa) cultivar hayward at 0 ±.5 °c and 90-95% rh was studied. fruits were treated with salicylic acid (0, 1 and 2 mmol/l-1) and stored at 0±.5°c for 16 weeks. fruit quality attributes assessment including firmness, total acidity, soluble solid content, ascorbic acid, antioxidant activi...
Tomato fruits are usually characterized by a short postharvest life. Their quality decreases during storage due to losses in nutritional and decay. Salicylic acid (SA) has an important role plant development response environmental stress. This research aimed at evaluating the effects of preharvest salicylic application on extending life, ripening tomatoes ( Solanum lycopersicum cv. Baraka). As ...
In this research the effect of salicylic acid (SA), acetylsalicylic acid (ASA), and methylsalicylate (MeSA) treatments, applied as a foliar spray during on-tree plum development, on fruit quality attributes, bioactive compounds, antioxidant activity, and the activity of the antioxidant enzymes at harvest and after long-term cold storage was evaluated in two plum cultivars ("Black Splendor", BS,...
abstract previous researches have shown success of growth hormones usage on flower production increase, pod and prevention of abscission of them in some of the pulses. two tests were done, in order to find out the effects of growth hormones to on flower production increase, pod and chick pea yield composites in farmer conditions (2010-11) and green house conditions as factorial on the proje...
Rosa hybrida L. is an important commercial cut flower. Salicylic acid (SA) and calcium chloride (CaCl2) act as endogenous signal molecules responsible for growth parameters in plants. The aim of this study was to evaluate the effects of preharvest SA and CaCl2 treatments in extending the vase life of cut rose flowers. Therefore, a factorial experiment based on completely randomized design with ...
Salicylic acid (SA) is a natural plant compound that has been proven to enhance the quality of fruits; therefore, its impact on pineapple should be further studied, especially in most marketable hybrids. This study aimed evaluate effect SA treatments MD2 quality. The experiment consisted two parts with applications pre and postharvest following next treatments, control: No use SA, 5, 7 9 mM SA....
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