نتایج جستجو برای: high solid content
تعداد نتایج: 2523546 فیلتر نتایج به سال:
the importance of writing as a complex skill in applied linguistics has drawn the attention of many researchers to evaluate textbooks in order to help learners gain self-sufficiency and autonomy in the field of language use and communication. investigations have shown that developments in textbooks evaluation can promote the quality of pedagogies and consequently the learning. this study attemp...
abstract english language learning in iran has become significant in recent years, and english has been included in the curriculum of iranian schools and universities, and considerable attention has been paid to this language in our society. nevertheless, teaching and learning english in iranian schools has not been able to satisfy the specified goals, so different efl institutes have been est...
abstract this study evaluates the iranian pre-university english textbook in terms of needs, objectives, content, and methodology. the study was designed on the qualitative- quantitative survey basis using interviews and questionnaires, a researcher-made textbook evaluation checklist and a needs analysis questionnaire. the textbook evaluation questionnaire was used in this study to elicit the ...
Vinasse that has high COD and total solid content is bottom of distillation from unit of bioethanol production Vinasse treatment using anaerobic digestion produced biogas. This research used anaerobic digester-laboratory scale at room temperature and batch system. The purpose of this research was investigation the effect of total solid content to biogas production rate from vinasse, pH profil a...
margarine contains a higher level of unsaturated and trans-fatty acids (tfa) than butter. the aim of this study was to investigate the physicochemical properties of these products in iranian market during storage. physicochemical analyses included fatty acid composition, peroxide and anisidine values, slip melting point (smp), color, chlorophyll content, solid fat content (sfc) and texture anal...
The rheological properties of suspensions containing high solid fractions are investigated. Attention is focused on viscosity of sil-icate and magmatic melt systems. A general empirical equation which describes the relative viscosity of suspensions as a function of suspended solid fraction is proposed. In the limit of very dilute solid concentrations it reduces to the Einstein equation. The pro...
the consumer demand for formulated foods containing soy proteins has resulted in an increase in the number of new products processed with soy ingredient. in this study acidified soy-cow milk blend drinks were manufactured by fermentation of mixtures of milk/soy milk in ratio of 100/0, 70/30 and 50/50 and dilution was done after fermentation to 4.5- 6.5 total solid (ts). high methoxyl pectin was...
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