نتایج جستجو برای: 07 and 1 ms during the drying process
تعداد نتایج: 21617717 فیلتر نتایج به سال:
the aim of the present study was to determine the in?uence of presence or absence of corpus luteum (cl) on hormonal and metabolites composition of follicular ?uid (ff) harvested from different sized follicles and its relationship with blood serum concentrations in sanjabi ewes. ovaries and blood samples were collected from 60 clinically healthy adult ewes (sanjabi breed) 1–3 years of age in dio...
determination of uranium in natural water and complex solutions using ion exchange chromatography: a combined procedure using ion exchange chromatography and uv-vis spectrophotometry techniques has been developed to measure uranum in natural water and complex solutions. after conditicing , one hundred milli liters of sample solutions have been passed through an ion exchange column,pachked with ...
adolescents and young adults and their problems is an issue whose importance is obvious to anyone because youth are the founders of our countrys future and requires proper planning to be on leisure. given the importance of leisure,this study to investigate needs assessment and planning how adolescents and young adults spend their leisure time in urban of case study of high school girls and boys...
canola is known as an important oilseeds crop throughout the world. cultivation and subsequent oil extraction of this crop has gained substatantial development in recent years in iran. many parts of iran (northern provinces) especially golestan and mazandarn are of high relative humidity during harvesting season as well as during storage periods. spoilage and rancidity are problems more encount...
ABSTRACT: In this study, response surface methodology was used to optimize ultrasound osmotic pretreatment with finished freeze drying of black cherries. Freeze drying is a separation process based on the sublimation phenomenon. This process has the following advantages as compared to the conventional drying process, maintenance of the structure, moisture removal at low temperature (reduced tr...
abstract the current study sets out 1) to investigate the strategic needs of iranian efl learners in reading literary and non-literary texts; 2) to shed some light on the differences between reading literary and non-literary texts; and 3) to specify the differences in the interaction of participants with texts while reading two literary subgenres ( i.e., short story and literary essays). to ...
Rapid drying can increase brittleness of and induce internal cracks in the grain which predispose the product to breakage during subsequent activities. To fully understand the drying process requires an accurate description of the drying mechanism. Kernel equilibruim moisture content (EMC) is a property strongly related to agricultural products drying phenomena. Its accurate prediction can lea...
Rapid drying can increase brittleness of and induce internal cracks in the grain which predispose the product to breakage during subsequent activities. To fully understand the drying process requires an accurate description of the drying mechanism. Kernel equilibruim moisture content (EMC) is a property strongly related to agricultural products drying phenomena. Its accurate prediction can lea...
current studies in second language (l2) learning have revealed the positive role of corrective feedback (cf) in both oral and written forms in different language features. the present study was an attempt to investigate the effect of both direct and indirect written corrective feedback (wcf) on the use of grammatical collocations in l2 writing. the study also sought to examine whether the effec...
Abstract This study aimed to investigate the use of pulsed electric fields (PEF) (2 kV/ cm; 1.5 KJ kg−1) as pre-treatment hot air drying process for improvement quality and functional properties saffron. Analysis flavouring, aroma colouring strength (E1%λmax), crocins pattern (UHPLC-MS/MS), total polyphenol content (TPC) antioxidant activity (AOA) were performed after processing during aging at...
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