Irrigated agriculture has always been relevant to the Aragonese society. The major expansion of irrigation took place during the XX century to promote economic growth and to improve farmers’ social conditions in rural Spain. At present, maintaining irrigation in Aragon is still important because agriculture is linked to a strong agribusiness sector, and because irrigation contributes to avoid d...

conventional agriculture systems of production often lead to environmental degradation, economic problems and even social conflict. the efficacy of agriculture systems conducive to the economic, environmental and social sustainability of farming operations has been demonstrated, yet the adoption of sustainable agricultural practices is not widespread. this study evaluates the barriers of sustai...

abstract irregular extraction from agricultural wells around parishan lake, moreover fall of groundwater surface and water salty, would affect the level of lake water and move lake water into wells. in this study we have evaluated the externalities of extraction from agricultural wells around the lake. therefore feedback effect is considered between agricultural activity around the lake and lev...

wheat is the dominant cereal crop constituting the first staple food in iran. this paper studies the energy consumption patterns and the relationship between energy inputs and yield for wheat production in iranian agriculture during the period 1986 – 2008. the results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 gj ha-1 in 1986 to 44...

A pot experiment was conducted to study the influence of various irrigation regimes on some metabolic pools of wheat and alfalfa plants. The photosynthetic pigments and soluble proteins of the tested plants significantly increased when irrigated with sewage amended with Scenedesmus quadricauda or Nostoc sp. On the other hand, soluble carbohydrates decreased in wheat shoots at different treatmen...

BACKGROUND Traditional agrosystems are the places were crop species have evolved and continue to evolve under a combination of human and environmental pressures. A better knowledge of the mechanisms underlying the dynamics of crop diversity in these agrosystems is crucial to sustain food security and farmers' self-reliance. It requires as a first step, anchoring a description of the available d...