Some new regularities found in the pseudoscalar meson octet are reported. They invite to reconsider models where elementary fermions and composite QCD open strings can be grouped in common supermultiplets.

Summary This study was conducted to evaluate the effect of chitosan coating enriched with garlic extract (GE) and coriander essential oil (CEO) on shelf life rainbow trout fillet. Treatments were prepared (2%) containing GE CEO (0.1% 0.5%) both separately in combination. The results showed that had significant effects peroxide value (PV), thiobarbituric acid (TBA), total volatile basic nitrogen...

Fermented foods may confer several benefits to human health and play an important role in a healthy balanced diet. Vinasse hairtail is farmhouse-fermented food product with cultural economic significance locals Zhoushan China. It traditionally produced subjected 0–8 days of fermentation. In this study, we aimed characterize the microbiota physicochemical profiles vinasse across different stages...

To the Editor;-Baraka et al. recently demonstrated that preoxygenation using eight deep breaths within 60 s (8 DB/60 s) at an oxygen flow of 10 L/min can produce arterial oxygen tension (PaO2) values comparable to those obtained using normal tidal volume breathing (TVB) for 3 min. In addition, they showed that this technique significantly dekdyed the onset of apnea-induced hemoglobin desaturati...

The aim of this study was to determine the effect chitosan-based nanocomposite coating applications (chitosan + TiO2 (CHT) and chitosan rosmarinic acid (CHTRA)) on changes in quality attributes Rainbow trout fillets during cold storage (4°C). Fish were randomly divided into four groups subjected treatments (CH), CHT, CHTRA, control). After treatments, packaged under modified (40% CO2 30% O2 N2)...

Preserved eggs are prone to lose water during storage, which causes the preserved shrink and have poor taste, bad flavor, reduced quality. By studying a degradable coating agent applying it eggs, we explored its effect on quality of storage. In this paper, structure performance gelatin film (GF), gelatin–bacterial cellulose (GBF), cellulose–MgO nanocomposite (GBMF) were by adding bacterial (BC)...

Keeping food quality among consumers is of high importance. In this study in order to maintain and improve the quality of fish meat, effect of pretreatment with polyphosphates have profound effects on the functional properties of the food products. Experiments were carried out to avoid drip during storage of Tilapia (Oreochromis niloticus)fish under modified atmosphere packaging (MAP).The resul...

With increasing use of arterial blood gas analysis in various ward and other hospital settings to aid medical diagnosis and management, nurses who can interpret results are often able to initiate earlier interventions and understand the reasons for medical interventions. This article enables nurses to interpret such results.