this research aims at answering the questions about translation problems and strategies applied by translators when translating cultural concepts. in order to address this issue, qualitative and quantitative study were conducted on two groups of subjects at imam reza international university of mashhad. these two groups were assigned as beginner and advanced translation students (10 students). ...

Quantifying land use change dynamics is critical in tackling environmental and socio-economic challenges such as climate change in recent years. This study takes Siahkal County in Guilan Province as the research subject and analyzes the land use changes in two different years: 2000 and 2021, and predicts the change in 2031. We carried out land use change analysis using LANDSAT-7 ETM+ and LANDSA...

1- INTRODUCTION Soil as one of the most important inputs in agricultural production process plays an important role in the quality of production operation, food security and sustainable development. On the other hand, soil erosion as one of the environmental agriculture issues has been intensified with increasing population and transforming to intensive forms of agriculture in recent years. Mi...

‏ In this research the effects of two common cooking processes of foods, namely, autoclave and extrusion cooking on the molecular and physicochemical properties of wheat starch were investigated. The results showed that the solubility of the autoclaved samples increased with increasing the temperature while their relative viscosity decreased. These findings indicated that the molecular degradat...

In order to study changes in morphophysiological traits of wheat cultivars released from 1940 to 2000 in Iran and to determine the association of these traits with grain yield, an RCBD experiment was conducted with 15 wheat cultivars released during past 60 years in Arsanjan (Fars province) in 2006 and 2007. Results indicated that grain yield increased significantly during these 60 years (r=0.9...

‏ In this research the effects of two common cooking processes of foods, namely, autoclave and extrusion cooking on the molecular and physicochemical properties of wheat starch were investigated. The results showed that the solubility of the autoclaved samples increased with increasing the temperature while their relative viscosity decreased. These findings indicated that the molecular degradat...

growing demands and requires of high data rate systems cause significant increase of high frequency systems for wideband communication applications. as mixers are one of the main blocks of each receivers and its performance has great impact on receiver’s performance; in this thesis, a new solution for ku-band (12-18 ghz) mixer design in tsmc 0.18 µm is presented. this mixer has high linearity a...

here, we report analysis of in vitro and in vivo drug release from an in situ formulation consisting of triamcinolone acetonide (tr) and poly(d,l-lactide-co-glycolide) (plga) and the additives glycofurol and hydroxyapatite nanoparticles (ha). we found that these additives enhanced drug release rate. we used the taguchi method to predict optimum formulation variables to minimise the initial burs...

In order to study changes in morphophysiological traits of wheat cultivars released from 1940 to 2000 in Iran and to determine the association of these traits with grain yield, an RCBD experiment was conducted with 15 wheat cultivars released during past 60 years in Arsanjan (Fars province) in 2006 and 2007. Results indicated that grain yield increased significantly during these 60 years (r=0.9...