نتایج جستجو برای: application of edible insects

تعداد نتایج: 21212423  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده علوم 1391

in this thesis, we exploit a simple and suitable method for immobilization of copper(ii) complex of 4?-phenyl-terpyridine on activated multi-walled carbon nanotubes [amwcnts-o-cu(ii)-phtpy]. this nanostructure was characterized by various physico-chemical techniques. to ensure the efficiency and fidelity of copper species, the implementation of three-component strategies in click-chemistry all...

2012
Sirithon Siriamornpun

The consumption of edible insects has a long history for many cultures. Edible insects have played an important role as a part of human nutrition in many regions around the world such as Africa, Asia and Latin America [1]. More than one thousand insect species, edible at some stage of their life cycle, are reported worldwide as traditional foods for humans, representing important parts of the n...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده حقوق 1389

if the precise implementation of the principle of proportion and:balance between the violation and the penalty as well as the other dimensions could be considered as a stick yard for the imptementation of justice any lack of preciseness in carrying out such principle would not indeed be much too far from injustice . naturally ,if it would be imagined that the objective of balance between...

Journal: :Molecular nutrition & food research 2013
Birgit A Rumpold Oliver K Schlüter

Insects, a traditional food in many parts of the world, are highly nutritious and especially rich in proteins and thus represent a potential food and protein source. A compilation of 236 nutrient compositions in addition to amino acid spectra and fatty acid compositions as well as mineral and vitamin contents of various edible insects as derived from literature is given and the risks and benefi...

2017
Anna Adámková Jiří Mlček Lenka Kouřimská Marie Borkovcová Tomáš Bušina Martin Adámek Martina Bednářová Jan Krajsa

Inhabitants of the Indonesian island of Sumatra are faced with the problem of insufficient food supplies and the consequent risk of undernourishment and health issues. Edible insects as a traditional and readily available food source could be part of the solution. The nutritional value of insects depends on many factors, e.g., species, developmental stage, sex, diet, and climatic conditions. Ho...

2014
T. Shantibala R. K. Lokeshwari H. Debaraj

The people living in Manipur have a distinct identity, culture, and food habits. They have a prototype culture of eating insects. In our study, the nutritive contents of five potentially-edible aquatic insects, Lethocerus indicus (Lepeletier and Serville) (Hemiptera: Belostomatidae), Laccotrephes maculatus (F.) (Nepidae), Hydrophilus olivaceous (F.) (Coleoptera: Dytiscidae), Cybister tripunctat...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1390

abstract in first part of this project, the use of a new and biguanid-like catalyst supported on silica as a recyclable catalyst provides a new route for the synthesis of a variety of arylalkylidene rhodanine derivatives through knoevenagle reaction in at present of solvent at room temperature. rhodanine derivatives and especially arylalkylidene rhodanines have proven to be attractive compound...

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