نتایج جستجو برای: arginine during starter period on growth

تعداد نتایج: 9644729  

ژورنال: علوم آب و خاک 2005
سیدمحمدعلی جلالی حاجی آبادی, , سیدعبدالحسین ابوالقاسمی, , علیرضا جعفری, , محمد روستائی علیمهر, , محمود حقیقیان رودسری, ,

Two hundred Arian broiler chicks were used to investigate the effect of contents of dietary glucosinolates on performance of broiler chicks during starter (0-21 days of age) and grower periods (22-42 days of age) in a completely randomized design. The dietary glucosinolates contents in the starter period were 0 (S1), 7.5 (S2), 15 (S3), 22.5 (S4), 30 (S5) µmol/g and in the grower period they wer...

Journal: :پژوهش های علوم دامی ایران 0
عباس حسین پور احمد حسن آبادی محمد حسین شهیر حسنا حاجاتی

this experiment was conducted to evaluate the effect of different levels of crude protein and threonine on performance, carcass characteristics and immune system of broiler chickens during starter (7-24) and grower (25-42) periods. a total of 288 male broiler chicks of ross 308 strain were used in a completely randomized design with factorial arrangement (2×4) with three replicates in each trea...

Arash Koocheki Mohammad Bagher Habibi Najafi Mohammad Reza Edalatian,

In this research, the chemical and microbiological characteristics of white brined cheeses produced with five different starter cultures, namely: traditional kefir grain, commercial kefir, commercial yogurt, traditional yogurt and commercial cheese starter culture, were examined during 60-day ripening period. Results of statistical analysis showed that the type of starter culture had a signific...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده علوم تربیتی و روانشناسی 1388

on- the-job training on of the most effective tools for managers to cope with the changing organizational environment. it grantess suitable services to customers, particularly in public service enterprises. if such training os goal oriented, planned systematically, and tailored to the employees, job content, then not only it could increase employees and organizational performance, but also it c...

Journal: Poultry Science Journal 2017
Bahreini Behzadi MR Houshmand M, Keshavarzi S

The aim of this study was to determine whether the age of broilers can influence their response to tannin-rich diets. A total of 340 one-day-old mixed sex Ross 308 broiler chicks were distributed among five experimental groups with four replicates and 17 birds each in a completely randomized design. A high-tannin feedstuff, Oak acorn, was included into diets (at a level of 25%) and fed to birds...

ژورنال: علوم آب و خاک 2008
خمیری, مرتضی , دستار, بهروز , عشایری‌زاده, امید, شمس شرق, محمود ,

‏ This experiment was conducted to determine the performance and intestinal microflora population of broiler chicks in diets supplemented with Roxarsone, Avilamycin and Formycin gold during starter period. A basal diet was formulated according to NRC (1994) recommendation for starter (0-21 d) period and also supplemented with appropriate amounts of the mentioned growth promoters. Each of the tr...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی 1389

this study was an attempt to investigate the effect of using c-test passages on the reading comprehension and incidental vocabulary learning of iranian intermediate efl learners. the participants were 60 male efl learners at kish mehr institute in garmsar. in fact, there were two groups, an experimental group and a comparison group with 30 students in each. the participants were pretested throu...

خمیری, مرتضی , دستار, بهروز , عشایری‌زاده, امید, شمس شرق, محمود ,

‏ This experiment was conducted to determine the performance and intestinal microflora population of broiler chicks in diets supplemented with Roxarsone, Avilamycin and Formycin gold during starter period. A basal diet was formulated according to NRC (1994) recommendation for starter (0-21 d) period and also supplemented with appropriate amounts of the mentioned growth promoters. Each of the tr...

Arash Koocheki Mohammad Bagher Habibi Najafi Mohammad Reza Edalatian,

In this research, the chemical and microbiological characteristics of white brined cheeses produced with five differen starter cultures, namely: traditional kefir grain, commercial kefir, commercial yogurt, traditional yogurt and commercial cheese starter culture, were examined during 60- day ripening period. Results of statistical analysis showed that the type of starter culture had a signific...

2013
Abbas Ebrahimi Ali Ahmad Alaw Qotbi Alireza Seidavi Vito Laudadio Vincenzo Tufarelli

The trial was conducted to evaluate the effect of different levels of dried sweet orange (Citrus sinensis) peel on growth performance in broilers. A total of 400 male broiler chicks (Ross-308) were randomly allocated to treatments varying in supplemental DSOP. The dietary groups consisted of five diets fed for 42 days: control diet without feed additive, diet containing 1.5 % feed additive only...

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