globalization is integration of national economies in global economy and infers on increasing the flow of goods and services. in this study the consequences of globalization were studied through the analysis of level of international trade index (lit) in the caviar export equation. the required data were gathered from statistical yearbook of foreign trade, statistical yearbook of fisheries, sta...

Since ancient times, sturgeon species have been valued for their rich nutritional qualities, which are crucial human health today. They linked with gastronomic delicacy and offer economic benefits, especially the caviar industry. Today aquaculture produces more farmed hybrid due to rapidly declining wild populations. Sturgeon diversification through processing can yield fingerlings, stocking ma...

Production of chicken meat is an important branch of food industry. Generally, poultry meat farmers aim to produce birds with superior body weight and feed conversion ratio. However, in line with current developments, there are other parameters that must to be taken into account such as lower body fat deposition and improvement in the nutrient composition of products corresponding to consumer r...

In the European Community, per-head consumption of chicken meat is steadily rising. Many consumers attempt eating more healthy products (BICKEL and WETSCHEREK, 2005) and that is why chicken meat with its low fat content is often preferred to beef or pig meat. Also events like the BSE-crisis or abuse of antibiotics in pig production, which are very present in the media, might lead the customers ...

the production of healthy and high-quality meat and meat products in line with consumers’ demand for natural foods has become a major challenge for the meat production industry. herbal extracts and essential oils have shown potentially significant antimicrobial effects against spoilage and pathogenic microorganisms present in meat products; however, they tend to have a limited use due to the in...

The objective of this study was to compare the biological parameters such as length, weight, age, caviar production indices, caviar/weight, condition factor and sex ratio of Persian sturgeon (Acipenser persicus Borodin, 1897) and Russian sturgeon (A. gueldenstaedtii Brandt & Ratzeburg, 1833) in the Caspian Sea during 1990-2014. All these characteristics (except condition factor) of Persian stur...