نتایج جستجو برای: chlorophyll content of kernel
تعداد نتایج: 21189789 فیلتر نتایج به سال:
abstract present research considered to examine and compare shahrray 14 years girls and boys narrative concerning with their responsibilities in this research, statistical society are 14 years girls and boys of shahrry . for performing this research. first, 14 years of 50 boys and 50 girls were selected in accidental method and have filled memati hormaled adolescents responsibility questioner...
This experiment was conducted to evaluate the effect of vermicompost, pistachio kernel and shrimp shell on the immobilization and availability of Cd, Pb and Zn in corn in polluted soils. Treatments consisted of two levels of pistachio kernel, shrimp shell and vermicompost (5 and 10 % w/w). In control treatment, no amendment was added to the soil. The experiment was carried out as a completely r...
DCPTA (2-diethylaminoethyl-3, 4-dichlorophenylether) and CCC (2-chloroethyltrimethyl- ammonium chloride) have a great effect on maize growth, but applying DCPTA individually can promote the increase of plant height, resulting in the rise of lodging percent. Plant height and lodging percent decrease in CCC-treated plants, but the accumulation of biomass reduce, resulting in yield decrease. Based...
abstract given the importance of the text’s formal aspects, in addition to its content, poetry presents special challenges to translators. poetry has its own distinctive features that cannot be rendered into another language easily. the translation of poetry into poetry entails preserving the rhyme, figurative language and the general tone of the original. the present study was an attempt to i...
in order to prevent of inflorescence bud abscission and reduce of alternate bearing in pistachio cv. ‘ohadi’ an experiment with 12 treatments including of girdling, fruit thinning, application of urea (0.5%), sucrose (3 and 5%) and their combination with urea, zinc sulfate (0.05 and 0.1% of pure zinc) and also their combination with urea in 3 replication and during 2 stages, was conducted in 20...
Improvement of bread quality in bread wheat (Triticum aestivum L.) depends on a thorough understanding of the genetic basis of important quality traits. Therefore, this study was conducted to investigate the genetic basis of wheat grain quality traits including kernel length, kernel width, 1000-kernel weight, grain protein content, Zeleni No, bread volume, moisture content, grain hardness, wate...
abstract pistachio ( pistacia vera l.) is an important crop in our country and has a unique position in export goods. in respect to better nut quality this research was conducted during 2005-2006. macro and micronutrients were used as foliar application to surmount soil limitations in nutrient uptake and alternate bearing control with “owhadi” cultivar in rcbd with 3 replications. the treatment...
with the growth of more humanistic approaches towards teaching foreign languages, more emphasis has been put on learners’ feelings, emotions and individual differences. one of the issues in teaching and learning english as a foreign language is demotivation. the purpose of this study was to investigate the relationship between the components of language learning strategies, optimism, duration o...
The purpose of the present study was to investigate the effect of plant growth-promoting rhizobacteria(PGPR) on physiological and biochemical properties of maize (Zea mays L.) in different cultivation methods under water stress. The experiment was carried out as split-plot design including water stress (well-watered, mild stress, and severe stress) as main plot and also cultiv...
to assess nickel-induced toxicity in plants, zea mays seeds were germinated and cultured on nutrient solution with nickel concentrations of 0, 50, 100 and 200 μm for a period of two weeks. its effects on the growth, hill reaction and photosynthetic pigments content were then investigated. the fresh and dry weight of leaves and roots increased in 50 μm nickel, but decreased in 100 and 200 μm. th...
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