intercropping is considered for increasing and stability of yield per unit. in order to study the effects of different intercropping arrangements on sorghum and mungbean yield and to find the land use advantage in the intercropping system, an experiment was carried out based on a randomized complete block design with seven treatments and three replications at the research farm, faculty of agric...

objective: for investigation of intercropping of maize and faba bean, an experiment was conducted in research station of agriculture faculty of tabriz university during growing season of 2013. methods: experimental design was randomized complete block design with three replications and seven treatment. treatments included one row intercropping (1:1), 4 strip intercropping pattern with ratios of...

Intercropping is a sustainable practice to achieve higher production with the aim to limit external inputs. A field experiment was conducted at the research farm of the Faculty of Agriculture, University of Maragheh, Maragheh, Iran, during 2016 growing seasons with ten treatments to evaluate the yield, analyze the competition and insect’s assemblages in sunflower (as main plant)/soybean (as com...

in order to evaluate the yield and nitrogen use efficiency of corn and cotton intercropping under different levels of nitrogen, an experiment was conducted as a factorial arrangement based on completely randomized block design with three replications. the experimental treatments were nitrogen fertilizers in four levels (0, 50, 100 and 150 kg ha-1) and planting pattern in three levels (maize sol...

introduction weeds are main factors reducing crops yield, especially under organic farming conditions (). it has been reported that weed populations are more in organic farming compared to conventional cropping systems, resulting in more reduction of growth and yield. although the chemical control is a fast and effective way for controlling weed populations, some negative impacts of the recent ...

in order to evaluate intercropping of summer savory (satureja hortensis l.) and persian clover (trifolium resupinatum l.), an experiment was conducted at agricultural research station of ferdowsi university of mashhad in 2004 growing season. treatments were sole cropping of persian clover (eight rows), double-row intercropping of persian clover and summer savory with 27, 40 and 80 plants.m-2 (e...

in order to study the yield and forage quality of intercropping barley (hordeum vulgare) and mustard (sinapis alba) in different planting dates, a factorial experiment based on randomized completely block design with three replications was carried out at farm research station, gonbad -e- qabus university. factors were included as three planting dates (15 november, 6 and 20 december 2006) and fo...