نتایج جستجو برای: minimum bacterial concentration
تعداد نتایج: 724930 فیلتر نتایج به سال:
Abstract Background and purpose: Clostridium perfringens is one of the pathogenic bacterial factors in animals and one of the important causes for food poisoning in human. The essence of P.atlanticaSubsp. Kurdica fruit or wild pistachios has been recognized as an anti- microbial compound against most of micro-ore anti-organisms. The purpose of this research is to determine the anti-microbial a...
results based on these findings on agar diffusion with (p = 0.764), mic and mfc tests (p = 0.879), there were no significant differences between the antifungal effect of herbal and chemical mouthwashes. conclusions this study showed that, chemical mouthwashes acted better than herbal mouthwashes and among different chemical mouthwashes, oral b was most effective. objectives the aim of the curre...
background and objectives: resistance towards reveling antibiotics has captured great interest in evaluating the antimicrobial properties of the natural plants. taraxacum mongolicum is widely used as a folklore medicinal plant for its diuretic, antirheumatic and anti-inflammatory properties. though there are some reports on antimicrobial properties of taraxacum mongolicum, studies on antibacter...
introduction: the aims of this study were i) to define the chemical constituents of cuminum cyminum (cumin) essential oil, ii) to compare the antimicrobial activity of this oil to that of chlorhexidine (chx) and co-trimoxazole on planktonic and biofilm forms of bacteria isolated from the teeth with persistent endodontic infection and iii ) to compare the cytotoxicity of these medicaments on l92...
The aim of this study was to evaluate the antibacterial activity of the water extracts of three species of Salvia (S. perspolitana, S. palaestina, S. bracteata) on Staphylococcus aureus, Escherichia coli and Pseudomonas aeroginosa. The antibacterial activity of water extracts of the studied species on the bacterial strains was examined using well diffusion method and minimum inhibitory concentr...
background: increase of people’s awareness about side effects of chemical food preservatives has raised public interest to consume products with natural preservatives such as essential oils. garlic (allium sativum l.) is one of the medicinal plants in traditional medicine of iran and it is necessary to evaluate its antimicrobial effects on some food borne bacteria such as e.coli o157:h7. this b...
This study aimed at investigating the antibacterial effects of extracts from leaf, fruit, and stem of Solanum nigrum on fish pathogenic bacteria. The extraction process was done using the rotary device. The leaf methanol extract and the fruit acetone extract (MIC and MBC of 25 and 12.5 ppm, respectively) showed stronger antibacterial properties. The Streptococcus iniae were the most resistant b...
Background & Aim:During recent decades, infections disease resulting from opportunistic fungi such as Candida albicans and resistance increasing of human pathogenic bacteria to current antibiotics has led to many problems for treating of these diseases. The aims of the present study was to investigate anti-fungi and anti-bacterial effects of Eucalyptus extract...
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