نتایج جستجو برای: wheat yield
تعداد نتایج: 241460 فیلتر نتایج به سال:
This paper investigates the effects of wheat production risk and other socio-economic factors on the probability of adopting new seed technologies. Also, the effects of production inputs and production conditions are examined on wheat production yield and risk. Moreover, the relative risk of new seed varieties will be examined under different scenarios. To carry out the study, farm-level data ...
A field experiment was conducted to evaluate the interference effects of wild barley (Hordeum spontaneum L.) on wheat (Triticum aestivum L.) yield, in 2009. The effects of different densities of wild barley (0, 25, 50, 75, 100, 125 plants m-2) in interferences with wheat at density of 300 plants m-2 were studied in a completely block design with three replications. Results showed that with incr...
Wheat is the main focus of the economy of Kurdistan province in which the annual fluctuation of wheat yield is 4/11 times as affected by the climatic elements of the site. This study investigated the role of agro-climatic variables and indices on rainfed wheat yield in Kurdistan province. The data of planting area, amount of production, damages and yield of wheat of 31-year in 10 regions of Kur...
One way to increase crop yield per unit of area is to close the gap between actual and potential yield in cropping systems. This study was conducted to determine the factors that affeced wheat yield gap in Khorramshahr, Iran during 2018-2019 growing season. In this study 60 fields of different areas under cultivation, field management practices and grain yield yield levels were surveyed based o...
The objective of this experiment was to study of water relations and chlorophyll in different wheat genotypes and their correlations with grain and biological yields. 21 genotypes of bread wheat were compared in a field experiment as randomized complete blocks design with four replications. The results showed that relative water deficit, relative water loss, excised leaf water retention, cell m...
Wheat plays a vital role in the food production as it fulfills 60% requirements of calories and proteins to the 35% of the world population. Owing to wheat importance in food, wheat demand is increasing continuously. Wheat yield is committed to the availability of water supply. Due to climatic and environmental variations of different countries, water supply is not available in constant and des...
Current wheat yield and consumption is considered in the context of the historical development of wheat, from early domestication through to modern plant breeding, the Green Revolution and wheat's place as one of the world's most productive and important crops in the 21st Century. The need for further improvement in the yield potential of wheat in order to meet current and impending challenges ...
These field trials were carried out to investigate the effect of various zinc (Zn) fertilizer application treatments on grain yield of some spring (Isfahan and Neishabour) and winter wheat cultivars (Mashhad and Jolge-e-Rokh) with different Zn efficiency during 2009-2010 growth seasons. Five Zn fertilizer treatments were applied including: no added Zn (control), soil application of Zn-sulfate, ...
Identification of adapted genotypes with high grain yield is the most important goal in durum wheat breeding programs. To study adaptation and grain yield stability of durum wheat genotypes, 18 durum wheat promising lines with two commercial durum and bread wheat cultivars were used. The durum wheat genotypes were evaluated in four locations; Isfahan, Karaj, Kermanshah and Neishabour in tempera...
Heterodera avenae is widely distributed in the western United States, where most wheat is grown in non-irrigated winter wheat/summer fallow rotations in low rainfall regions. Economic and social pressures have motivated growers to pursue a transition from winter wheat/summer fallow rotation to no-till annual spring cereals. Annual cereals are also planted in some irrigated fields. The impact of...
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