نتایج جستجو برای: dietary patterns
تعداد نتایج: 600362 فیلتر نتایج به سال:
Background: Most of previous studies have investigated the association of specific food or nutrient with risk of breast cancer (BC) rather than overall diet and there is lack of evidence regarding dietary pattern in BC development. This study aims to examine the association between dietary patterns and risk of BC among Iranian women. Methods: This case–control study was carried out on 453 BC wo...
Background: Identification of food patterns is of crucial important. As far as we know, no study has been yet carried out in the west of Iran. The aim of this study was to determine staple food patterns among adult persons in Khorramabad city. Materials and Methods: In this cross-sectional study food intake of 973 people (736 women) were gathered by Food Frequency Questionnaire (FFQ 208 food i...
Background and purpose: Despite studying the relationship between breast cancer and dietary factors in previous studies, ignoring the cancer phenotype can affect the association between diet and breast cancer. The aim of this study was to determine the association between dietary patterns and HER2 among Iranian women. Materials and methods: In a case-control study, 150 new cases with d...
Introduction: The identification of individuals' physical activity levels and different dietary patterns can play a leading role in reducing the incidence of hypertension. The present study aimed to investigate the correlation between physical activity level and dietary patterns with hypertension in elderly women with metabolic syndrome. Materials & Methods: This descriptive study included 3...
Background and Objective: Appropriate dietary pattern as one of the influencing factors on quality of life plays an important role in the control and treatment of diabetes. Therefore, the present study was conducted to evaluate the relationship between dietary patterns and quality of life in patients with diabetes. Materials and Methods: This cross-sectional study was done on 110 patients wi...
Background: Diet is considered as an important contributor to the development of the cancers. In the present study, the association of dietary patterns with gastric cancer risk was studied. Methods: In the present case-control study, 192 newly diagnosed gastric cancer patients and 365 subjects as control group were included. The participants in each group underwent face-to-face interview. For ...
Introduction: Cardiovascular disease (CVD), hypertension (HTN) and chronic kidney disease (CKD) are chronic conditions of recent decades, and dietary intakes play an important role in their prevention. The purpose of this study was to examine the association between dietary fat pattern and incidence of these conditions. Materials and Methods: Participants of the third phase (2006-2008) of the T...
background: the growing number of people with diabetes mellitus and its complications shows the need to focus on ways to control diabetes mellitus through improving lifestyle, dietary patterns and physical activity. this systematic review assesses the effects of healthy dietary patterns on managing hyperglycemia, insulin resistance and diabetes mellitus type 2. methods: the main keywords used i...
Introduction: Non-alcoholic fatty liver disease (NAFLD) has become the most common cause of liver disease worldwide. It has been suggested that dietary composition plays a role in NAFLD pathogenesis; thus, changing dietary patterns may constitute a therapeutic resource even in the absence of weight reduction. The aim of this study was to identify the characteristic of suitable dietary pattern i...
Background: The average age at menarche (AAM) has declined around the world, which is widely attributed to improvements in nutrition. This study was conducted to investigate the association between dietary patterns and early menarche ( Materials and Methods: This case-control study was carried out on 400 elementary school girls (200 early mena...
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