Osmotic stress is the most important of the abiotic stresses that lead to limitation of growth and yield in rapeseed. This study was conducted to examine the effect of cycocel seed priming on osmotic stress tolerance in germination and early growth stages of rapeseed, as a factorial experiment based on completely randomized design at Agriculture College of Shiraz University in 2012. The treatme...

In order to study the effect of seed priming on morphophysiological characteristics of seedlings of chickpea (Cicer arietinum L.) under salinity stress, a factorial experiment based on completely randomized design with three replications was conducted at the Research Center for Plant Sciences, Ferdowsi University of Mashhad, Iran, in 2011. In this study, osmotic solutions of NaCl with electri...

Mung bean is one of tropical and semitropical pulses that is important in food, fodder, green manure and improves soil fertility and is a cheap source of protein in human direct consumption. The use of zeolite in soils with heavy texture, because it keeps moisture and nutrients around the seeds and roots is very important. On the other hand, the application of techniques of improving seed quali...

Salinity is one of the most important ecological stresses which have undesirable effects on seed germination. This study was carried out to evaluate the germination of three species of lawn (Poa pratensis, Lolium perenne, Cynodon dactylon) seeds under salinity stress. The effect of different treatments (Gibberellins 50 mgl-1, 2% CaCl2 and hydroprimig in 24 hours) was evaluated on total germinat...

To investigate the effect of different planting row ratios of parental lines and agronomic methods on synchronizing of flowering and seed production of SCK703 hybrid maize, a field experiment was carried out as a strip plot arranegemnts in randomized complete block design with three replications in southern Kerman agricukltural and natural rseraech and education center, Jiroft, Iran, in 2015 gr...

Low viability and poor vigour due to seed deterioration are major problems for successful agricultural production. In this experiment, the ability of hydropriming to ameliorate seed deterioration damage was studied in groundnut. Groundnut seeds were subjected to accelerated ageing for 96 hours at 40 °C and then hydroprimed at 25 °C for 6, 12 and 18 hours. Regardless of duration, hydropriming si...