Low vitamin B-12 concentrations are frequently observed among older adults. Malabsorption is hypothesized to be an important cause of vitamin B-12 inadequacy, but serum vitamin B-12 may also be differently affected by vitamin B-12 intake depending on food source. We examined associations between dietary sources of vitamin B-12 (meat, fish and shellfish, eggs, dairy) and serum vitamin B-12, usin...

The objective of this study was to evaluate the morphometric and reproductive traits of indigenous dairy goat types. It was conducted in three districts (Ebnat, Gonji-kolela and Farta) based on the agro-ecological differences, goat population potentials and experience of the farmers using goat milk. Semi-structured questionnaires, field observations, morphological and reproductive trait measure...

Solving the wicked problems of food system sustainability requires a process knowledge co-production among diverse actors in society. We illustrate generalized workflow for systems with pair case studies from response meat and dairy production sectors wake COVID-19 pandemic. The first study serves as an example scientific uses GIS method (location allocation) to examine supply chain linkages be...

A hospital-based case-control study was performed from August 2002 to November 2003 in Northeast Brazil. Eighty-nine women were recruited with histologically confirmed breast cancer (age 30-80 years), matched for age with 94 controls. Food consumption of cases and controls was evaluated by foods and food groups, categorized in consumption tertiles. Odds ratio (OR) and 95% confidence intervals (...

This paper develops a tractable theoretical framework for analyzing the substitutability between different advertising media, the extent of marketing spillovers in the market, the allocative efficiency of advertising spending, and the sources of total advertising productivity and sales growth. Maintaining the separability assumption between sales and production technology, the proposed methodol...