نتایج جستجو برای: milk collecting centers
تعداد نتایج: 219765 فیلتر نتایج به سال:
More and more research is done concerning nutritional programming. Human milk nutrients which are consumed by infants can influence their health in later life. High level of cholesterol in human milk paradoxically lowers the cholesterol concentration in blood in adults. During the course of human lactation the cholesterol concentration decreases from 31 mg/100cm(3) (colostrum) to 16 mg/100 cm(3...
the ratio of ω-6: ω-3 is connected to the higher risk of non-communicable diseases, thus this ratio is becoming more important than quantity of ω-6 and ω-3 in human nutrition. in countries like iran, cow’s milk is mainly produced in rural area and less in conventional systems. the lactating cows reared in rural and conventional farms are different in terms of nutrition, daily yields, and propor...
Background The EC-directive 2006/141/E requires objective and scientifically verified data to claim hypoallergenicity of hydrolysed formulae. However, no validated animal models are currently available to assess the residual sensitising capacity, although guinea pig assays are frequently used. This study is part of a multi-phase project which aims to validate a recently developed mouse model to...
Introduction: The presence of antibiotic residues in food products of animal origin, especially milk and meat, and their consumption can cause serious side effects for human health. The purpose of this study was to monitor antibiotics residues in raw and pasteurized milk produced in Elam province of Iran during the spring and summer of 2012. Material and Methods: For this purpose, 9 industrial ...
Abstract We evaluated 229 cases of children who were born in the first half of the year. These cases refered to the ten health centers in Rasht in 1995. There were 116 (50.66%) boys and 113 (49.34%) girls in this research. We saw that 96 boys were feed through the breast milk in the first four months, and 20 boys were feed through the formula and we saw 102 girls out of 113 were feed through t...
Background: Among various food products, milk is among the most basic nutrient foods. Studies demonstrated that consumption of milk and its products are low in Iranian families. This study was conducted to investigate the type and amount of milk consumption in Ardabil city in 2015-2016. Methods: This descriptive study was conducted among 300 people (199 female and 101 male), who referred to ...
Milk collection is a problem which is well known in rural areas all around the world. This paper considers a real world problem for a Norwegian dairy company collecting raw milk from farmers. Chao (2002) and Scheuerer (2006) describe the Truck and Trailer Routing Problem (TTRP) as a variant of the traditional Vehicle Routing Problem (VRP). In this problem customers are divided into vehicle cust...
Methods A web-based registry collecting baseline and clinical information of autoinflammatory diseases was located at the member area of the PRINTO website (www.printo. it). Participating hospitals included pediatric rheumatology centers of the PRINTO network and adult centers with a specific interest in autoinflammatory diseases. Data was collected on Blau’s syndrome, Behçet’s disease, CAPS, C...
Liver transplantation services have continued to expand during the past year as indications for liver replacement have broadened, contraindications have diminished, and referrals to transplant centers have increased. The UNOS Liver Transplant Registry began collecting data officially on October 1, 1987 and by September 30, 1988 had received registration forms for 1,090 new patients from 42 cent...
INTRODUCTION Worldwide consensus about breastfeeding is that the infant should exclusively be breastfed until six months of life. Despite this, the rate of exclusive breastfeeding for the first six months of age is low in so many countries including Turkey. The aim of this study was to evaluate the knowledge, the attitudes and the own experiences of health professionals about breastfeeding and ...
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