Background: The release of lead dust during the processing of lead-gold ore has become an environmental threat. Therefore the protection of miners’ health and their environment required remediation which can be achieved by ranking the risk posed by lead in order to prioritize the allocation of resources during remediation. Methods: Soil and water samples were collected at BRC, BRG, BVC, ...

Tartrazine is an artificial azo dye commonly used in human food and pharmaceutical products. Since the last assessment carried out by the JECFA in 1964, many new studies have been conducted, some of which have incriminated tartrazine in food intolerance reactions. The aims of this work are to update the hazard characterization and to revaluate the safety of tartrazine. Our bibliographical revie...

Quillaia extracts (synonyms: quillaja extracts, bois de Panama, Panama bark extracts, quillai extracts, Quillay bark extracts, soapbark extracts; C.A.S. no. 68990-67-0, INS no. 999) are obtained by aqueous extraction of the milled inner bark or whole wood of Quillaja saponaria Molina (family Rosaceae), which is a large evergreen with shiny, leathery leaves and a thick bark, native to China and ...

The commercially available pullulan (Pullulan PI-20) has a purity of more than 90 %. Its average molecular weight (at peak of a gel permeation chromatogram) is about 200 kD. The main impurities are mono-, diand oligosaccharides, which are carried over from the raw material (hydrolysed starch) into the final product. The specifications for Pullulan include standard parameters for identification ...

There are several international organizations with scientific boards dealing with the problem of food and feed contaminants. Apart the International Agency for Research on Cancer (IARC, Lyon, France) which is focused on carcinogenicity of natural and manmade compounds, there is also a more recently founded (1980) International Programme on Chemical Safety (IPCS), a joint venture of the United N...