Narcissus is one of the very popular flowers among Iranians. This flower has a short life. To investigate the increasing of vase life of cut Narcissus, sour orange fruit extract in concentrations of 2.5, 4, 5.5 and 7 ml L-1 and sucrose in concentrations of 3, 4, 5 and 6% were used. In addition, distilled water was used as a control treatment. In this experiment, characters of vase life and perc...

narcissus is one of the very popular flowers among iranians. this flower has a short life. to investigate the increasing of vase life of cut narcissus, sour orange fruit extract in concentrations of 2.5, 4, 5.5 and 7 ml l-1 and sucrose in concentrations of 3, 4, 5 and 6% were used. in addition, distilled water was used as a control treatment. in this experiment, characters of vase life and perc...

Alstroemeria is one of the most beautiful flowers in the family Alstroemeriaceae. One of the major problems of this cut flower is short life of leaves, this fact reduces the economic value of this cut flower. Abscission of petal before wilting is also considered as one of the most important problems of this flower. Petals of this flower are very sensitive to ethylene. A factorial experiment bas...

We investigated the role of nano-silver (NAg) and the bacterial strain Enterobacter cloacae in increasing the vase life of cut carnation flowers 'Omea.' NAg treatment extended vase life of the flowers by increasing relative fresh weight, antioxidant activities, and expression level of the cysteine proteinase inhibitor gene (DcCPi), and by suppressing bacterial blockage in stem segments, ethylen...

The main aim of this study was to evaluate the effects of silicon (Si), ethanol (Et), ascorbic acid (AA) and citric acid (CA) on vase life of Narcissus tazetta L. cv. ‘Shahla’cut flowers. For this purpose, an experiment based on completely randomized design was conducted with Si (5, 10 and 20 mM), Et (2 and 4%), AA (100, 200 and 300 mg L-1), CA (100, 200 and 300 mg L-1) and control (distillated...

The effect of leaf extracts of Psidium guajava and Piper betle on prolonging vase life of cut carnation flowers was studied. "Carola" and "Pallas Orange" carnation flowers, at bud stage, were pulsed 24 hours with a floral preservative. Then, flowers were placed in a vase solution containing sprite and a "germicide" (leaf extracts of P. guajava and P. betle, 8-HQC, or a copper coin). Flowers tre...

Various postharvest treatments were evaluated for effect on longevity and quality of cut Campanula medium L. ‘Champion Blue’ and ‘Champion Pink’ stems. Stems stored at 2 °C either wet or dry had no difference in vase life or percent flowers opened; however, flowers stored dry had a slightly greater percentage of senesced flowers at termination. Increasing storage duration from 1 to 3 weeks decr...

Disturbance in water relations is the major causes of vase life reduction and senescence in cut flowers This problem is mainly due to microorganism proliferation in the vase solution which leads to vascular occlusion and reduction in solution uptake by cut flowers. Therefore a comprehensive study was conducted to evaluate the biocidal effect of nano silver particles (NSP) and compare it with so...

global concern of protection of the environment has led to researches on the effects of plants, natural extracts and organic materials to help maintain the postharvest quality of horticultural crops. throughout the present study, the effects of such natural products as: mint, thyme, savory, rosemary extracts, s-carvone, and humic acid on postharvest life of cut rose flowers, and the potential o...

The experiment was carried out to investigate the effect of different concentrations of salicylic acid (SA), malic acid ( MA), citric acid (CA) and sucrose (Suc) on keeping quality and vase life of Chrysanthemum cut flowers. In this study three levels of malic acid (0, 100 and 150 mg l ) and salicylic acid (0, 1.5 and 3 mM) and two levels of sucrose (0 and 3% w/v) and of citric acid (0 and 150 ...