this study was aimed to determine the effects of different dietary levels of methionine and protein on the growth performance and carcass characteristics of broiler chickens. a total of 240 broiler chicks were distributed into a completely randomized design with a 2 × 3 factorial arrangement. experimental factors were: two levels of protein (20% or 24% for starter and 18% or 22% for grower), an...

an in vivo experiment was conducted to determine the effect of dietary betaine supplementation (betafin®) as a replacement for methionine on broiler performance and carcass characteristics. in a completely randomized design (crd) with five treatments of betaine levels (at 0, 25, 50, 75, and 100% in replacement for methionine) and five replicates of 10 birds/replicate, two hundred fifty-day-...

L-methioninase degrades methionine, which is essential in methionine-dependent cancer cells, resulting specific cell death. Normal cells can synthesize their own methionine amino acids even the absence of exogenous methionine. This selective targeting makes a promising therapeutic candidate for cancer. In this study, was partially purified from Brevibacterium linens BL2. The activity enzyme fou...

Methionine oxidation is used as a proxy to model the gamma radiation induced changes in single-use bags. These can be formation of acids, radicals and hydroperoxides due irradiation multilayer film single use bag made from. Biopharmaceutical polyethylene bags irradiated from 0 260 kGy aged 36 months were filled with methionine solution follow methionine. sulfoxide was measured using high perfor...

amino acid dehydrogenases (l-amino acid: oxidoreductase deaminating ec 1.4.1.x) are members of the wider superfamily of oxidoreductases that catalyze the reversible oxidative deamination of an amino acid to its keto acid and ammonia with the concomitant reduction of either nad+, nadp+ or fad. these enzymes have been received much attention as biocatalysts for use in biosensors or diagnostic kit...

Dietary methionine affects protein metabolism, lean gain and growth performance acts in the control of oxidative stress. When supplied large excess relative to requirements diets for pigs, positive effects on pork quality traits have been recently reported. This study aimed decipher molecular biochemical mechanisms affected by a dietary supply above loin muscle finishing pigs. During last 14 da...