نتایج جستجو برای: serum fatty acids

تعداد نتایج: 603938  

2011
Kathryn E. Bradbury Clark Murray Skeaff Francesca L. Crowe Timothy J. Green Leanne Hodson

Serum fatty acids are increasingly used in cross-sectional surveys and cohort studies as biomarkers of dietary fat intake; however, it is currently difficult to judge whether an individual has low or high fatty acid status, or whether the distribution of fatty acids of a group of people is low or high due to a lack of appropriate reference values. In the absence of interpretive criteria, the di...

Journal: :Cancer prevention research 2013
Shannon R Porenta Yi-An Ko Stephen B Gruber Bhramar Mukherjee Ana Baylin Jianwei Ren Zora Djuric

A Mediterranean diet increases intakes of n-3 and n-9 fatty acids and lowers intake of n-6 fatty acids. This can impact colon cancer risk as n-6 fatty acids are metabolized to proinflammatory eicosanoids. The purpose of this study was to evaluate interactions of polymorphisms in the fatty acid desaturase (FADS) genes, FADS1 and FADS2, and changes in diet on fatty acid concentrations in serum an...

Journal: :British medical journal 1970
P J Watkins D M Hill M G Fitzgerald J M Malins

Blood ketone bodies, serum insulin levels, and plasma free fatty acids were examined in a series of patients with "non-ketotic diabetic coma" and compared with the findings in ketoacidotic subjects. Serum insulin levels in six "non ketotic" patients ranged between 1 and 25 muu./ml. and were not significantly different from levels reported in patients with ketoacidosis. In addition, plasma free ...

Journal: :The Journal of biological chemistry 1960
L SWELL M D LAW H FIELD C R TREADWELL

Data on the normal distribution of fatty acids in the cholesterol ester fraction of rat plasma and liver and on factors which may influence their distribution are extremely limited at the present time. The information available has been obtained by alkali isomerization and silicic acid and paper chromatography techniques. These methods do not provide an adequate identification and estimation of...

2017
Mirhamid Paytakhti Oskouei Masoud Pezeshkian Naser Safaie Masoud Darabi Amir Fattahi Hossain Bijanpour Maghsod Shaaker Ahmad Reza Jodati Mohammad Nouri

Introduction: Considering importance of fatty acids in developing coronary artery disease (CAD) and lack of information about saphenous vein which is commonly used as coronary arterial bypass, in this study we investigated differences in fatty acids composition between saphenous vein and aorta tissues in patients with CAD. Methods: Biopsy samples of aortic tissues and saphenous veins as well as...

ژورنال: توسعه آبزی پروری 2019

Marine diatoms are important sources of fat and fatty acids that are considered for aquaculture and alternative energy sources, and under varying environmental conditions in algae. In order to influence the nitrogen deficiency and light intensity of the medium culture on the C.calcitrans fatty acid composition, algae was exposed to 4 nitrogen treatments (25,50,75 and 100% nitrogen) and light in...

2013
Yael T. Joffe Malcolm Collins Julia H. Goedecke

Obesity, a chronic low-grade inflammatory condition is associated with the development of many comorbidities including dyslipidemia. This review examines interactions between single nucleotide polymorphisms (SNP) in the inflammatory genes tumor necrosis alpha (TNFA) and interleukin-6 (IL-6) and dietary fatty acids, and their relationship with obesity and serum lipid levels. In summary, dietary ...

Journal: :مجله دانشگاه علوم پزشکی کرمانشاه 0
shahla mirzaee pharmacologist, kermanshah university of medical sciences. amir kiani bs in chemistry, kermanshah university of medical sciences abbas sheikhol-islami pharmacologist, kermanshah university of medical sciences. gholam reza bahrami associate professor in pharmacology, kermanshah university of medical sciences.

introduction: cholesterol and fatty acids are two important components of the lipids. various fatty acids have different effects on plasma lipoproteins. consumption of saturated fatty acids tends to increase total plasma and ldl cholesterol levels. while  polyunsaturated fatty acids reduce both ldl and hdl cholesterol, edible oil rich in monounsaturated fatty acid (mufa) however, tend to lower ...

Journal: :The British journal of nutrition 2012
Sunghee Lee J David Curb Takashi Kadowaki Rhobert W Evans Katsuyuki Miura Tomoko Takamiya Chol Shin Aiman El-Saed Jina Choo Akira Fujiyoshi Teruo Otake Sayaka Kadowaki Todd Seto Kamal Masaki Daniel Edmundowicz Hirotsugu Ueshima Lewis H Kuller Akira Sekikawa

Epidemiological studies suggested that n-6 fatty acids, especially linoleic acid (LA), have beneficial effects on CHD, whereas some in vitro studies have suggested that n-6 fatty acids, specifically arachidonic acid (AA), may have harmful effects. We examined the association of serum n-6 fatty acids with plasminogen activator inhibitor-1 (PAI-1). A population-based cross-sectional study recruit...

Journal: :Clinical chemistry 1976
W Shaw I L Hubert F W Spierto

An increase in apparent thyroxine values obtained by competitive protein-binding assay on storage of sera is well documented. We find that the major source of this positive bias is probably the unsaturated nonesterified fatty acids. Nonesterified fatty acids cause a positive basis in the competitive protein-binding assay for serum thyroxine because they inhibit the binding of radioactive thyrox...

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