نتایج جستجو برای: zeleny values

تعداد نتایج: 505556  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه لرستان - دانشکده علوم پایه 1392

‎in this article‎, ‎we have focused one some basic and productive information about the properties of spectrum and singular values related to compact operators which are ideals in a c*-algebra of bounded operators‎. ‎considering a two-sided connection between the family of symmetric gauge functions on sequence of singular values of compact operators and symmetric norms on finite dimensional ope...

Journal: :Sustainability 2021

To impart sustainability to modern intensive farming systems, environmental pollution caused by nitrogenous fertilizers in needs be reduced optimizing their doses. estimate the grain yield and nutrtional quallity of wheat, normalized difference vegetation index (NDVI) chlorophyll content (SPAD) are potential screening tools identify N deficiency screen out promising cultivars. The two-year fiel...

Journal: :Photonics 2023

Along the shoreline of White Sea, due to post-glacial uplift coast, some water bodies with stable stratification have been formed. They classified as meromictic they are at different stages isolation from Sea. As separation progresses, significant changes occur in column, including composition chromophoric dissolved organic matter (CDOM) and structure aquatic microbial community. In this work, ...

Renovation and modernization can lead to changes in various fields, including material and immaterial values of the family. The process of cultural modernization has also brought about changes in the socio-cultural context of societies that have led to changes in family values. Therefore, the present study was aimed at the effect of cultural modernization on family values among high school stud...

Journal: :Journal of Dairying, Foods & Home Sciences 2023

Background: The objective of this study was to evaluate the effect partial replacement wheat flour by carob, malt and soybean flours on characteristics dough’s breads. Methods: For preparation basic dough, blended with water, sodium chloride dried yeast. samples were subjected operations mixing, proofing baking. used in increasing ratio 1-5%. Result: Physicochemical properties composite showed ...

 Wheat is regarded as a strategic product among the cereals in the world. The bread quality of this product is affected by the physical and chemical properties of wheat gluten. In order to achieve lines with superior qualitative characteristics, gamma irradiation was applied on Roshan cultivar with high cultivation area in a cooperation between Atomic Energy Organization of Iran and the Interna...

Journal: :Euphytica 2021

Abstract Identification and exploration of the genetic architecture traits related to yield, quality, drought heat tolerance is important for yield quality improvement wheat through marker-assisted selection. One hundred ninety-two spring genotypes were tested at two heat-stress locations in Sudan (Wad Medani Dongula), a stress site Morocco (Marchouch) with high potential Egypt (Sids) replicate...

This study aims to investigate the role played by social networks, including Facebook and Telegram, in changing the social life styles of the young and middle-aged generations of Iranian society. The research method consists of survey group of 512 people of the young and middle-aged generations selected from 5 provinces using multi-stage cluster sampling. Data were collected using a research-ma...

1997
Barry McMullin

The realisation of artificial Darwinian evolution is one conceivable—indeed, more or less obvious— route toward the realisation of a growth of knowledge (or “complexity”) in artificial systems. This paper explores the current state of the art in achieving Artificial Darwinism, and the prospects for further progress. In particular, I reassess the seminal work of von Neumann on evolution in cellu...

Journal: :The Journal of Microbiology, Biotechnology and Food Sciences 2022

The aim of this work was to evaluate the effect addition (0.5 %, 1 % and 1.5 %) vegetable oils (pumpkin, rapeseed sunflower oil) on technological quality (rheological properties dough, bakery indicators experiment) wheat dough subsequently bread. flour type T 650 used as a base also control. In determined dry matter 86.65 %. By determining (crude protein content, falling number, starch ash titr...

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