Drought is one of the major factors limiting crop production in Iran. Twenty Iranian wheat cultivars with wide range of sensitivity to drought, including 18 varieties of bread wheat and two varieties of durum wheat were used in two separate field experiments in 2009-2010 at the Experimental Station of College of Agricultural in Shiraz University. Each experiment was conducted as a randomized co...

Background and Objective: The percence of organic compounds resistant to biodegradation has become one of the most important environmental challenges in the chemical and petrochemical industry in this century. Phenol or hydroxyl benzene as an aromatic hydrocarbon discharged into the environment through certian industrial effluents which, thereby, pollutes water resources. This study examined th...

Introduction: The perpose of this research was the investigation of 8-week  regulary aerobic intensity exercise effects and Omega-3 supplementation on Total level antioxidant capacity and hydrogen peroxide in young untrained men. Method: This research was a semi-experimental method with repeated measures. Among the volunteers, 20 subjects after obtaining informed consent participated in the ...

The production of reactive oxygen species occurs during the natural metabolism of oxidative-breathing cells. Among reactive oxygen species, hydrogen peroxide is more dangerous to cell life due to its long half-life, but it is meanwhile an important regulatory molecule in redox signaling in living things. Peroxidases are one of the key antioxidant enzymes that are widely distributed in nature an...

Background and purpose: Amoxicillin is one of the antibiotics that has received especial attention as it causes resistance in bacteria. This compound enters the aquatic environment through different routes including human and animal waste, sewage, and waste disposal of medical health centers, veterinary and pharmaceutical industries. The aim of this study was to remove amoxicillin from aqueous ...